Lemon Strawberry Greek Yogurt Cake

I was actually trying to bake another lemon yogurt cake when I realized that I don’t have anymore of vanilla Greek yogurt . Not like I needed another loaf but I needed the picture … Yeah like that was enough reason to actually turn the oven , make a mess and more dishes 🤦‍♀️ LOL

But anyway I’m glad I did though , my husband and our son think this was much better than the one loaf i baked yesterday . So I’m going to share this super easy , no special equipment needed cake . All you need is just a mixing bowl , a whisk and a spatula . This could be a bit healthier choice too , depending on what you want to put in . Feel free to replace the one or two ingredients but I can’t guarantee the result would be the same. For example you can replace the sugar with honey , the oil with coconut oil , or even go with fat free plain greek yogurt , but i am sure you might need to alter the sugar / honey . Oh also you might be able to replace it with stevia . I don’t really like using artificial sweetener though .

Ingredients :

  • 2 large eggs
  • 1 ( 150 g ) container strawberry banana light n fit Greek yogurt or if you only have vanilla , you can use it too
  • Almost 3/4 cup of sugar
  • 25 ml fresh lemon juice ( half lemon )
  • 1/2 tsp kosher salt
  • 2 tsp baking powder
  • 1.5 cups all purpose flour
  • 1/2 cup canola oil

Direction :

  • In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined .
  • Add in lemon juice . Whisk until combined .
  • Add dry ingredients into the wet ingredients . Mix well
  • Fold in the oil using spatula to mix the mixture
  • Pour batter into greased n parchment paper lined loaf pan , 5X8
  • Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .

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