Since we have so many chicken legs / thighs in the freezer , i’ve been trying to circle my dinner menu this week around that . And tonight i ended up with this garlic rosemary chicken legs , so easy and less mess . I love quick fix dinner that does not require too much mess , esp. when i have to handle everything myself . My dishwasher was already busy going , so i refuse to make a complicated dinner that require a lot of washing dishes or making too much mess on the stove . This was great .. just dredge , dip and roll , and bake .. so no mess on the stove .. and everything goes in the oven and makes the house smells wonderful !! The chicken turns out great and crispy from panko bread crumbs and the garlic rosemary paste was a great combination !
Preheat oven to 350 F , preheat baking sheet as well , while handling the chicken
Make 3 stations :
2 c. of flour
2 c. of milk mixed with 2 eggs , mix well
Panko bread crumbs mixed with 2 sprigs of chopped rosemary and 4 cloves garlic olive oil and salt that’s been made to paste using mortar and pestle
Dredge the chicken to flour , then dip in egg mixture and roll in panko mixture .
Sprinkle olive oil in the heated baking sheet and add the legs .