Here is a little step by step of how to make the caramel for flan . The only intimidating part of making flan is to make the caramel sugar . If you get this done right , the custard shouldn’t be a problem . In the beginning i wasn’t too sure about making it either . It’s like making candy , you need a thermometer and stuff , but i don’t have any candy thermometer . Probably if you do have them on hand , that would make it a lot easier instead of guessing game . There are 2 methods to make caramel sugar , either you do the…