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Quiche Maraichere
This quiche is amazingly delicious , i thought it wasn’t going to have too much of taste since it’s all vegetables . Turned out it’s so good !! I can’t really say that’s it’s easy to make , it’s not bad , but it takes time . I started making the pate brisee yesterday . And then had to let it sit overnight . Tart isn’t hard to make , it’s like making any other pie crust . I used my food processor which makes the job a whole lot easier .. you can do it by hand too , but if you don’t have food processor , i suggest…
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Pain a l’ancienne Focaccia
I wanted to bake yesterday , everybody was busy with their own project and i decided to try to make Focaccia , the right way this time . The very first i made it , i used bread machine and basically i cheated and it also didn’t turn out as good . So yesterday .. i decided let’s do this the right way .. i used Peter Reinhart’s artisan bread book , and that’s where i found this recipe . It took time , but i just didn’t have the patient to let it sit overnight , and it seems from the recipe .. i can always pan it right…