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Creole Style Shrimps w/ Jasmine Rice & Brussel Sprouts
This is super easy dish that will not take long at all to fix . I guess it’ll be a good week night meal . Didn’t take much ingredients either , but it has a great flavour . Would be great if you could get a jumbo shrimps , except around here , the jumbo shrimps here are too expensive , i ended up just getting the regular size shrimps . For the creole seasoning , i am sure you can make it yourself , google it , and should find how to make creole seasoning , but i didn’t make it myself , i used Cajun seasoning by Emeril…
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Baked Yellow Plantains ( Maduros Asados )
I had never tried plantains before . To me , plantains are huge banana , king banana , it reminds me back in Indonesia that we have what we call Pisang Agung , it’s huge , long and skinny . Of course back in Indonesia we have few varieties of bananas , unlike in US , what they call banana is just banana , almost looks like ” pisang ambon ” back Indonesia . Over there we have pisang raja , pisang ambon , pisang susu , and many many more . This picture below is what we call Plantain , they’re big , more than normal size of bananas…
