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Olivia's Kitchen

All about home made food.

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    Yangnyeom Tongdak ( Korean seasoned fried chicken )

    January 31, 2011 /

    Earlier this afternoon i started making this fried chicken , i happened to get a good deal on chicken wings and chicken legs , so i grabbed both packages . And since i found the recipe from Maangchi , for this fried chicken , i was tempted to try it . No , it’s not hard , it’s just deep fried stuff and in my mind , deep frying stuff is always good and always makes my kitchen messy . But i did it anyway , i had a electric deep fryer at home , but it’s been in the storage and i would think if i used that i…

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