Tag Archives: cookies

Oatmeal – Raisin Cookies

After a month long full of sweet last December , to be honest with you , though i baked a lot of them , i hardly had any of them . So , last night suddenly , we had the urge to bake easy simple cookies , my choice landed on oatmeal raisin cookies . I always loved oatmeal raisin cookies . So here is easy simple recipe of oatmeal cookies , you can omit the raisin , it’s your choice  , but to me , it has to have raisins for me to like them !

Ingredients :

10 tbsp. of softened butter

3/4 cup of white sugar ( not heaping )

3/4 cup of light brown sugar ( don’t need to pack it )

2 large eggs

1 tsp. vanilla extract

1 tsp. baking soda

1 1/4 cup of all purpose flour

2 3/4 cup of roll oats

1 1/2 cup of raisins

1. Preheat oven to 375 F

2. In a mixer , beat the sugar and the butter until combined and smooth . Add eggs , beat until fluffy for a minute or 2 . Then add vanilla , baking soda , pinch of salt and flour . Mix well , then add the roll oats , raisins and pinch of ground cinnamon if you like .

3. In a parchment paper lined sheet , drop the cookie dough by tsp. full , and bake for about 8-10 minutes .

Praline Rounds

When i first making this , i was quite excited , i love pecans ,  i like anything praline . So when i baked them and took a bite of it , i expected a great flavor . But i found something is missing . Granted i skipped the frosting that was supposed to be on the top of these cookies . I didn’t think it would miss a great flavor by skipping its frosting . After all , i am not really into frosting anyway .

But i was wrong , the recipe makes 2 logs of cookies . The good thing about this cookies was that you can make the dough few weeks ahead of time , esp. with busy christmas time , it’s a big help if you can make the dough way ahead of time . So with these 2 logs , i baked the 1st log and threw the other one in the freezer . Later on , i found out that i needed to make the frosting since the first batch i made , i didn’t add any frosting . Taste wasn’t the greatest .

On christmas eve , i let the dough thaw out in the fridge , and sliced them nicely , and while they’re baking in the oven , i decided not to skip the frosting this time . Made the frosting .. plenty of them , and had to throw away a lot since i only made for half batch . But my suggestion , when you make this cookies , def , make the frosting , it is very important !

praline rounds

 

Ingredients :

1/2 cup butter

1/2 cup of shortening

1 cup packed brown sugar

1/2 tsp baking powder

1/4 tsp baking soda

pinch of salt

1 egg

2 tbsp. of milk

1 tsp. vanilla

3 cups of all purpose flour

1 cup finely chopped pecans

brown sugar frosting

1. In a large mixing bowl , beat butter , shortening on medium to high speed for 30 seconds . Add sugar , baking powder , baking soda and salt . Beat til combine , add egg , milk and vanilla . Beat til combine , add flour as much as you can with mixer , and 1/2 cup of chopped pecan .

2. Shape the dough into 2-10 inch log , wrap in wax paper or plastic wrap , chill in the fridge or you can throw it into the freezer for future use . Thaw before using . It needs to be chilled at least for 4 hours before slicing and baking them .

3. When you’re ready , slice the dough into 1/4 inch thickness and bake on a parchment paper lined cookie sheet , about 10 minutes or so , 375 F .

Frosting :

In a saucepan , combine 1 cup of packed brown sugar , 1/4 cup of butter , and 1/4 cup of light cream . Bring this to boil for 1 minute and stir constantly . Remove from the heat , add 1 1/3 cup of powdered sugar  , stir until smooth and combine . Drizzle this on top of the cooled cookies .

praline rounds