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Sweet Red Bean Paste
When you go asian bakery , chances are you will find items with sweet red beans fillings . Growing up in southeast asia , i found one dessert with beans , but not red beans , so this is all new to me also . I thought red beans are only for main dish , who would have thought it’s also for dessert , esp. it’s very famous in asian bakery . I decided to put my red azuki beans to a good use over the weekend , i thought it’s not going to be hard to make . I soaked the beans overnight . I tried cooking it without…
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Shrimp Creole
I like shrimp , i think they’re one of the healthy food that is packed with protein yet you don’t have to spend so much time in cooking them . In fact the longer time you spend cooking the shrimp , the chewy they get and in result , it’s not really that yummy . But cooking them quick is the key and i need this kind of meal once in a while . This time , we’re trying to make shrimp creole , i thought the taste was a little lacking , probably because i have the asian tongue that is looking for that specific blend from shrimp dish…
