1 cup of heavy milk 1 cup of milk 1/4 vanilla beans or 1 tbsp. vanilla extract 3 egg yolks 1 whole egg 1/4 cup of sugar 1. Preheat oven to 325 F , prepare 4 ramekins in 9×13 pan , surrounded with hot water . 2. In a small pot , scald heavy cream and milk and vanilla ( bubbles around the edges ) 3. In a mixer with paddle attachment , beat eggs and sugar , once the milk mixture is done , pour with a constant stream into the egg mixture . 4. Pour into the prepared ramekins , bake about 25-27 minutes , until the middle…