Since i made kimchi about 2 weeks ago , i’ve been trying all kinds of korean dish that uses kimchi as its base . One of them is this , kimchi stew . A little bit nervous at first since truthfully i don’t really like kimchi itself , but i like kimchijeon ( kimchi pancake ) , so why not trying kimchi stew . Add some meat in there , and water , which might be the reason why it’s not as sour and strong , but it has a very delicious broth !! You need : 2 1/2 cups of chopped kimchi ( or bite size kimchi ) 1/2…