I have 3 overripe bananas , nobody likes eating overripe bananas . I hate to throw them away , i ended up making banana bread . Banana bread is one of those things that is super easy to make , basically you have all ingredients on hand . I usually make the banana bread the healthy way , no sour cream , nor buttermilk , no butter , just vegetable oil and other normal ingredients for banana bread . But this time , i used butter , and well .. there is one good thing in the ingredients , the greek yogurt . Result was amazingly light banana bread and moist . It was delicious , i think it will be even better for the next day , usually that’s what happen with banana bread or zucchini bread , the next day is even better .<\/p>\n
So here is the recipe for banana bread :<\/p>\n
10 tbsp. of unsalted butter , softened<\/p>\n
2 cup of cake flour ( 1\/4 c. of cornstarch and 1 3\/4 c. of all purpose flour )<\/p>\n
1 tsp.baking soda<\/p>\n
3\/4 tsp. baking powder<\/p>\n
1\/2 tsp. salt<\/p>\n
3\/4 c. sugar<\/p>\n
Mix the dry ingredients together , then add the butter , mix well , about 30 secs , medium low speed . Then add this mixture :<\/p>\n
3 overripe bananas<\/p>\n
1\/2 c. plain greek yogurt<\/p>\n
2 large eggs<\/p>\n
1 1\/2 tsp. vanilla extract<\/p>\n
Pour this mixture into the butter-flour mixture in 3 batches\u00a0 scraping the side each time . Add walnuts or chocolate chip ( optional )<\/p>\n
Bake at 350 F for 1 hour and 10 minutes , if you make 6 cupcakes , the loaf should be done by 55-58 minutes . And the cupcakes about 18-20 minutes .<\/p>\n","protected":false},"excerpt":{"rendered":"
I have 3 overripe bananas , nobody likes eating overripe bananas . I hate to throw them away , i ended up making banana bread . Banana bread is one of those things that is super easy to make , basically you have all ingredients on hand . I usually make the banana bread the healthy way , no sour cream , nor buttermilk , no butter , just vegetable oil and other normal ingredients for banana bread . But this time , i used butter , and well .. there is one good thing in the ingredients , the greek yogurt . Result was amazingly light banana bread and moist . It was delicious , i think it will be even better for the next day , usually that’s what happen with banana bread or zucchini bread , the next day is even better . So here is the recipe for banana bread : 10 tbsp. of unsalted butter , softened 2 cup of cake flour ( 1\/4 c. of cornstarch and 1 3\/4 c. of all purpose flour ) 1 tsp.baking soda 3\/4 tsp. baking powder 1\/2 tsp. salt 3\/4 c. sugar Mix the dry ingredients together , then add the butter , mix well , about 30 secs , medium low speed . Then add this mixture : 3 overripe bananas 1\/2 c. plain greek yogurt 2 large eggs 1 1\/2 tsp. vanilla extract Pour this mixture into the butter-flour mixture in 3 batches\u00a0 scraping the side each time . Add walnuts or chocolate chip ( optional ) Bake at 350 F for 1 hour and 10 minutes , if you make 6 cupcakes , the loaf should be done by 55-58 minutes . And the cupcakes about 18-20 minutes .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-987","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=987"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/987\/revisions\/989"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}