{"id":957,"date":"2011-05-13T20:18:46","date_gmt":"2011-05-14T01:18:46","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=957"},"modified":"2012-05-16T10:26:17","modified_gmt":"2012-05-16T15:26:17","slug":"salami-roasted-red-pepper-calzones","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=957","title":{"rendered":"Salami , Roasted Red Pepper Calzones"},"content":{"rendered":"

I made pizza last week , and i froze the other half of the dough , a good way to use the left overs pizza dough , either you make another pizza , or make calzones . I ended up using it for calzones . I thawed out my frozen pizza dough in the fridge this morning , by late afternoon it was pretty much ready to be used . The pizza dough i used freezes very well , and i can use it as if it’s a just made fresh today . For the filling , i put some salami , added some mushroom , roasted red pepper , and used mozzarella cheese and provolone cheese . It was super easy and pretty yummy . For the dipping sauce , i used my regular pizza sauce , i made it from tomato paste mixed with water , and some spices , such as basil , oregano , marjoram , onion , etc .<\/p>\n

\"\"<\/a><\/p>\n

You need :<\/p>\n

1 pizza dough and pizza sauce<\/a><\/p>\n

1\/4 lbs of salami from deli, thinly sliced<\/p>\n

1 can or fresh button mushrooms<\/p>\n

1 roasted red pepper , chopped<\/p>\n

1\/4 cup of mozzarella cheese<\/p>\n

about 4-5 slices of provolone cheese<\/p>\n

bunches of parsley leaves , chopped<\/p>\n

2 eggs<\/p>\n

In a bowl , beat the eggs and parsley , set aside half of the beaten eggs . Add mozzarella into the half beaten eggs with parsley . Preheat oven to 400 F , preheat the baking sheet too . Roll out your pizza dough into 9 x12 rectangle on a parchment paper , spread the mozzarella egg mixture on the one half of the dough , topped with salami , mushroom and roasted red pepper , and provolone cheese . Fold the top over it , crimp well , and slide the calzone on the parchment paper into the preheated baking sheet , and bake for 15 minutes . Brush with the beaten egg mixture , bake for another 5 or 10 minutes until it’s golden brown . Serve with pizza sauce as the dipping sauce .<\/p>\n","protected":false},"excerpt":{"rendered":"

I made pizza last week , and i froze the other half of the dough , a good way to use the left overs pizza dough , either you make another pizza , or make calzones . I ended up using it for calzones . I thawed out my frozen pizza dough in the fridge this morning , by late afternoon it was pretty much ready to be used . The pizza dough i used freezes very well , and i can use it as if it’s a just made fresh today . For the filling , i put some salami , added some mushroom , roasted red pepper , and used mozzarella cheese and provolone cheese . It was super easy and pretty yummy . For the dipping sauce , i used my regular pizza sauce , i made it from tomato paste mixed with water , and some spices , such as basil , oregano , marjoram , onion , etc . You need : 1 pizza dough and pizza sauce 1\/4 lbs of salami from deli, thinly sliced 1 can or fresh button mushrooms 1 roasted red pepper , chopped 1\/4 cup of mozzarella cheese about 4-5 slices of provolone cheese bunches of parsley leaves , chopped 2 eggs In a bowl , beat the eggs and parsley , set aside half of the beaten eggs . Add mozzarella into the half beaten eggs with parsley . Preheat oven to 400 F , preheat the baking sheet too . Roll out your pizza dough into 9 x12 rectangle on a parchment paper , spread the mozzarella egg mixture on the one half of the dough , topped with salami , mushroom and roasted red pepper , and provolone cheese . Fold the top over it , crimp well , and slide the calzone on the parchment paper into the preheated baking sheet , and bake for 15 minutes . Brush with the beaten egg mixture , bake for another 5 or 10 minutes until it’s golden brown . Serve with pizza sauce as the dipping sauce .<\/p>\n","protected":false},"author":16,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}