{"id":950,"date":"2011-05-09T21:07:06","date_gmt":"2011-05-10T02:07:06","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=950"},"modified":"2011-05-09T21:07:57","modified_gmt":"2011-05-10T02:07:57","slug":"spaghetti-aglio-e-olio","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=950","title":{"rendered":"Spaghetti Aglio e Olio"},"content":{"rendered":"<p>The simplest , easiest , pasta dish ever !! You&#8217;d be surprised , there are only 3 main ingredients in this delicious dish . Sometimes , the simplest meal is the most delicious one . As long as you have extra virgin olive oil , garlic and red pepper flakes , i think you should be set to make this yummy dish . Oh not to forget salt , and pepper if you like . I think this will be good for summer , where you don&#8217;t want anything heavy , something light yet delicious ..<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/05\/aglio-e-olio.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-951\" title=\"aglio e olio\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/05\/aglio-e-olio-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>You will need :<\/p>\n<p>1 lb of spaghetti ( al dente , cook according direction , reserving 1\/4 cup of starch water )<\/p>\n<p>6 garlic cloves<\/p>\n<p>1\/2 cup of olive oil<\/p>\n<p>1 tsp. of salt<\/p>\n<p>1\/2 tsp. red pepper flakes .<\/p>\n<p>In a bowl , mix the olive oil , garlic and salt , add into heated skillet , under low heat , cook for about 8 minutes until garlic turns soft and golden brown . Once the pasta is done , add the pasta into the skillet , mix well , add 1\/4 reserved starch water into the skillet . Add chopped flat leaf parsley and lemon zest if you like . Sprinkle with freshly grated parmesan cheese .Serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The simplest , easiest , pasta dish ever !! You&#8217;d be surprised , there are only 3 main ingredients in this delicious dish . Sometimes , the simplest meal is the most delicious one . As long as you have extra virgin olive oil , garlic and red pepper flakes , i think you should be set to make this yummy dish . Oh not to forget salt , and pepper if you like . I think this will be good for summer , where you don&#8217;t want anything heavy , something light yet delicious .. You will need : 1 lb of spaghetti ( al dente , cook according direction , reserving 1\/4 cup of starch water ) 6 garlic cloves 1\/2 cup of olive oil 1 tsp. of salt 1\/2 tsp. red pepper flakes . In a bowl , mix the olive oil , garlic and salt , add into heated skillet , under low heat , cook for about 8 minutes until garlic turns soft and golden brown . Once the pasta is done , add the pasta into the skillet , mix well , add 1\/4 reserved starch water into the skillet . Add chopped flat leaf parsley and lemon zest if you like . Sprinkle with freshly grated parmesan cheese .Serve<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-950","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=950"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/950\/revisions"}],"predecessor-version":[{"id":953,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/950\/revisions\/953"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}