{"id":9464,"date":"2021-04-13T16:48:40","date_gmt":"2021-04-13T21:48:40","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9464"},"modified":"2021-04-13T16:48:41","modified_gmt":"2021-04-13T21:48:41","slug":"chocolate-peanut-butter-greek-yogurt","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9464","title":{"rendered":"Chocolate Peanut Butter Greek Yogurt"},"content":{"rendered":"\n<p>I am a big fan of peanut butter . I could eat them everyday , but i have to really careful with it since peanut butter is still high in calories , especially on fat . No matter how you look at it , yes nutrition wise , it is healthy , a better choice than eating Nutella . But if you don&#8217;t watch how much you put that peanut butter on your rice cake or bread  , banana , apples , or anything , it adds up ! <\/p>\n\n\n\n<p>So , i have been thinking what would peanut butter powder do if we mix it with plain greek yogurt . Then a friend of mine suddenly mentioned that she&#8217;s starting her macro journey and her sweet treat everyday is mixing peanut butter powder with greek yogurt . I think it was vanilla greek yogurt that she mixes that in . <\/p>\n\n\n\n<p>I got interested , and since i am making my own greek yogurt , and i have been eating it daily anyway with berries or bananas , why not just trying it ? I bought this peanut butter powder from Aldi , and to my surprised the next time i came back they carry chocolate peanut butter powder . So i ended up buying that one too . I could not wait to try it . <\/p>\n\n\n\n<p>Super easy , just plain greek yogurt and then that chocolate peanut butter powder and i add little bit of honey . I thought this was not bad at all . I use it as a spread for the rice cake , which i usually a fan to use peanut butter on top of rice cake . But it is higher in calories with the classic peanut butter in a jar . So i was thrilled to find out the macros was much much better than peanut butter . With the chocolate peanut butter powder , this was a great way to eat it as a fruit dip , especially for those tangy strawberry . I would assume if your strawberries already sweet , it&#8217;s a bit pointless to spend this as a fruit dip . I can also see this as an apple dip too . But hey nothing wrong with eating it with any fruits, even if the berries already sweet , go ahead , it&#8217;s still yummy with this greek yogurt dip . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-scaled.jpeg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-768x1024.jpeg\" alt=\"\" class=\"wp-image-9467\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-768x1024.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-225x300.jpeg 225w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-1152x1536.jpeg 1152w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-1536x2048.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-1140x1520.jpeg 1140w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210413_172518-01-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption>Use it as a fruit dip <\/figcaption><\/figure>\n\n\n\n<p>But anyway , the recipe here is can be cut in half and would be perfect spread for 2 rice cake . If you don&#8217;t make your own greek yogurt , make sure you buy the plain greek yogurt . I made my yogurt using 1% milk . <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients : <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>100 grams low fat , plain greek yogurt or non fat greek yogurt <\/li><li>20 grams honey <\/li><li>18 grams chocolate peanut butter powder ( about 3 tbsp )<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Directions : <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Mix all of ingredients together , you can use mini whisk or spoon until all ingredients blend together and smooth . <\/li><li>Spread the yogurt into rice cakes or using it for fruit dip . Maybe try to freeze them , it might be good frozen yogurt too . Serve 4 , approx 34 grams per serving <\/li><li>EAT ! <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-scaled.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"647\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-1024x647.jpeg\" alt=\"\" class=\"wp-image-9468\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-1024x647.jpeg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-300x190.jpeg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-768x485.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-1536x971.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-2048x1294.jpeg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/04\/20210405_172319-01-1140x721.jpeg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption>Use it as a spread on rice cakes <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I am a big fan of peanut butter . I could eat them everyday , but i have to really careful with it since peanut butter is still high in calories , especially on fat . No matter how you look at it , yes nutrition wise , it is healthy , a better choice than eating Nutella . But if you don&#8217;t watch how much you put that peanut butter on your rice cake or bread , banana , apples , or anything , it adds up ! So , i have been thinking what would peanut butter powder do if we mix it with plain greek yogurt . Then a friend of mine suddenly mentioned that she&#8217;s starting her macro journey and her sweet treat everyday is mixing peanut butter powder with greek yogurt . I think it was vanilla greek yogurt that she mixes that in . I got interested , and since i am making my own greek yogurt , and i have been eating it daily anyway with berries or bananas , why not just trying it ? I bought this peanut butter powder from Aldi , and to my surprised the next time i came back they carry chocolate peanut butter powder . So i ended up buying that one too . I could not wait to try it . Super easy , just plain greek yogurt and then that chocolate peanut butter powder and i add little bit of honey . I thought this was not bad at all . I use it as a spread for the rice cake , which i usually a fan to use peanut butter on top of rice cake . But it is higher in calories with the classic peanut butter in a jar . So i was thrilled to find out the macros was much much better than peanut butter . With the chocolate peanut butter powder , this was a great way to eat it as a fruit dip , especially for those tangy strawberry . I would assume if your strawberries already sweet , it&#8217;s a bit pointless to spend this as a fruit dip . I can also see this as an apple dip too . But hey nothing wrong with eating it with any fruits, even if the berries already sweet , go ahead , it&#8217;s still yummy with this greek yogurt dip . But anyway , the recipe here is can be cut in half and would be perfect spread for 2 rice cake . If you don&#8217;t make your own greek yogurt , make sure you buy the plain greek yogurt . I made my yogurt using 1% milk . Ingredients : 100 grams low fat , plain greek yogurt or non fat greek yogurt 20 grams honey 18 grams chocolate peanut butter powder ( about 3 tbsp ) Directions : Mix all of ingredients together , you can use mini whisk or spoon until all ingredients blend together and smooth . Spread the yogurt into rice cakes or using it for fruit dip . Maybe try to freeze them , it might be good frozen yogurt too . Serve 4 , approx 34 grams per serving EAT !<\/p>\n","protected":false},"author":16,"featured_media":9466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9464"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9464\/revisions"}],"predecessor-version":[{"id":9469,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9464\/revisions\/9469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9466"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}