![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/05\/sausage-with-rotini.jpg\" "\\"sausage")
<\/a><\/p>\nYou need :<\/p>\n
2 tsp. fennel seed<\/p>\n
2-3 chili pepper , i used thai chili<\/p>\n
In a pestle or mortar , mash these together really good , set aside .<\/p>\n
1 lbs of good quality italian sausage , remove from casing<\/p>\n
olive oil<\/p>\n
about a glass of white wine<\/p>\n
1 tbsp. of dried oregano<\/p>\n
lemon zest<\/p>\n
juice from 1 lemon<\/p>\n
grated parmesan cheese<\/p>\n
flat leaf parsley , chopped<\/p>\n
2 tbsp. of butter<\/p>\n
In a skillet , heat the olive oil , crumble the sausage , and brown them , add the spices , and cook 5 minutes longer to caramelize them . Add a glass of white wine , and oregano,\u00a0 until it reduced into half , add lemon zest , lemon juice . Then add the pasta ( cook them according to direction , keep about 1\/2 cup of starch water , u might need it later ) , mix well , add butter , parmesan cheese and parsley . Serve immediately .<\/p>\n","protected":false},"excerpt":{"rendered":"
Another superb recipe from Jamie Oliver , not only it’s delicious , it’s super easy and quick !! From the start until i finish my dishes , it only took me 45 minutes total . And surprisingly there is no garlic or onion in this pasta dish , but it tastes great !! I have nothing else to say , just try it !! You need : 2 tsp. fennel seed 2-3 chili pepper , i used thai chili In a pestle or mortar , mash these together really good , set aside . 1 lbs of good quality italian sausage , remove from casing olive oil about a glass of white wine 1 tbsp. of dried oregano lemon zest juice from 1 lemon grated parmesan cheese flat leaf parsley , chopped 2 tbsp. of butter In a skillet , heat the olive oil , crumble the sausage , and brown them , add the spices , and cook 5 minutes longer to caramelize them . Add a glass of white wine , and oregano,\u00a0 until it reduced into half , add lemon zest , lemon juice . Then add the pasta ( cook them according to direction , keep about 1\/2 cup of starch water , u might need it later ) , mix well , add butter , parmesan cheese and parsley . Serve immediately .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-946","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=946"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":949,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions\/949"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}