{"id":9456,"date":"2021-03-26T21:14:07","date_gmt":"2021-03-27T02:14:07","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9456"},"modified":"2021-03-26T21:14:08","modified_gmt":"2021-03-27T02:14:08","slug":"red-beans-rice","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9456","title":{"rendered":"Red Beans & Rice"},"content":{"rendered":"\n

Who needs Popeye’s red beans & rice when you can make them yourself at home . And with instapot making this red bean & rice is so easy and quick . No soaking beans overnight required and it only takes a little bit over an hour to get this to your dinner table . My family loves red beans & rice , and this time i make sure i blog about it before i forget , like i did the first time . <\/p>\n\n\n\n

I read somewhere to make an authentic red beans & rice , you need to use Camellia Red Beans , one of these days i will need to try using that . I do have some friends from Louisiana , who said that i really don’t need to use that particular red beans to make a good red beans & rice . So following their instruction i used red kidney beans , and then i was also told i can use dry great northern beans too . Oh yes , def have to use dry beans , no canned beans . I ended up mixing the red kidney beans with great northern beans . Also this time around i added smoked pork hock and it turned out really good . <\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

If you don’t have instapot , you can always use dutch oven . Probably you will need to soak the dry beans overnight to cut down the cooking time . And of course it’s going to take longer cooking it with dutch oven . But either way , it should turn out yummy too . <\/p>\n\n\n\n

Ingredients : <\/h4>\n\n\n\n