{"id":9434,"date":"2021-03-26T14:05:35","date_gmt":"2021-03-26T19:05:35","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9434"},"modified":"2021-04-21T04:54:17","modified_gmt":"2021-04-21T09:54:17","slug":"basic-sweet-dough-2","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9434","title":{"rendered":"Basic Sweet Dough"},"content":{"rendered":"\n

When i was younger , my mom and I used to go to this one famous bakery in our hometown . The name was ‘Toko Oen’<\/a> and from the looks of it , it still the same from the outside . This bakery is a dutch influence bakery , they are very famous . They had all kinds of pastry , bread , ice cream and sandwiches . Although i hardly had any of their sandwiches , my mom’s favorite item to get from this bakery was Roti Kismis . Which is Raisin Bread . Unlike here in the United States , a lot of bakery in Asia , sells individual bread \/ rolls \/ buns . <\/p>\n\n\n\n

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So last night i mentioned that i really miss this bread . It’s simple , i could always make it a big loaf of raisin bread , after all i just made a cinnamon raisin swirl bread yesterday and i usually make couple loaves of them to freeze , so when we are hungry for it , just let it thaw out . I decided to make this individual sweet bread with raisins . The basic sweet dough i used here is quite versatile , you can use it as a canvas for whatever filling you want . You can fill it with nutella , jam , preserves , or even savory such as sausage , bacon etc . My choice landed on raisins since i was intentionally hungry for that particular bread . <\/p>\n\n\n\n

This recipe also can be used to make cinnamon rolls . <\/p>\n\n\n\n

Ingredients :<\/h4>\n\n\n\n