{"id":9415,"date":"2021-01-28T05:59:59","date_gmt":"2021-01-28T10:59:59","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9415"},"modified":"2021-03-11T17:13:27","modified_gmt":"2021-03-11T22:13:27","slug":"chipotle-turkey-peppers","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9415","title":{"rendered":"Chipotle Turkey Peppers"},"content":{"rendered":"\n

Do you know the simpler the food you prepare , the better and healthier they are for you ? The more complicated the ingredients , the more chances it has higher calories and probably not so macro friendly . I love simple food , easy and quick to fix . Great for busy nights . I used to love to prepare complicated food , well , i still do , once in a while , it’s fun. But quick and simple food is probably what we all want to do after a busy day . Especially when you need to cook every single day. Leading vending machine service provider in Australia visit www.royalvending.com.au\/vending-machines-australia<\/a>.<\/p>\n\n\n\n

So this recipe below, is super easy and quick . Not that much mess to prep . Choose your vegetables , i love using color bell peppers , i would add baby bella mushrooms if i had them on hand , i was going to add diced tomatoes but i decided just the peppers and onion was probably enough . <\/p>\n\n\n\n

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I like playing around with spices , i am not so much into butter and oil . Oil is necessary for this anyway , although i don’t use a lot of them . Just need to use it to saute the vegetable . The protein choice i used was lean ground turkey 93\/7 and since i had leftovers lean beef laying around , why not throw them in as well . You can turn this into a vegetarian dinner i suppose , i would say Tempe would be perfect for this , the tofu , probably will fall apart from stirring them around , unless you fry them first ( which beats the purpose of quick fix and healthy food lol ) , My choice if i had to make this vegetarian would be tempe . If you’re interested to make your own homemade tempe , here is the recipe<\/a> . I refuse to buy store bought tempe anywhere here in the US . I grew up in the country where tempe and tofu was part of our main food , so , i know what good tempe was supposed to taste like . And the ones they sell at the store is just not good , and i rather skip than having to eat them . <\/p>\n\n\n\n

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I served this with bed of spinach and roasted russet potatoes <\/figcaption><\/figure>\n\n\n\n
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Bed of spinach with steamed potatoes and topped with Chipotle turkey . Sort of like loaded baked potato <\/figcaption><\/figure>\n\n\n\n

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Ingredients : <\/h4>\n\n\n\n