![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/05\/ez-strawberry-napoelon-150x150.jpg\" "\\"ez")
<\/a><\/p>\nAnyway , here is the recipes :<\/p>\n
For Baked eggs with Ham and Veggies ( Green eggs and ham\u00a0 )<\/p>\n
Grease 4 ramekins with cooking spray .Set aside<\/p>\n
Saute : 1\/4 c. chopped onion<\/p>\n
1\/4 c. Red bell pepper<\/p>\n
about 5-6 asparagus ( break off the bottom ) , sliced<\/p>\n
In a skillet , warm up the butter , and saute onion, red pepper and asparagus , just until the veggies get tender . About 5 minutes .<\/p>\n
To assemble :<\/p>\n
In a greased ramekins , layer ham on the bottom , then add the sauteed veggies , and top it off with eggs , and add 1 tbsp. heavy cream on top of the egg . Bake at 350 F , for about 18 minutes .<\/p>\n
For Chicken Tikka Masala<\/p>\n
You need :<\/p>\n
3 Chicken Breasts , cut up in chunks<\/p>\n
6 cloves of garlic<\/p>\n
3 inches of ginger<\/p>\n
2-3 fresh chili pepper<\/p>\n
1 tbsp. mustard seed<\/p>\n
1 tbsp. paprika<\/p>\n
2 tsp. ground cumin<\/p>\n
2 tsp. ground coriander<\/p>\n
3 tbsp. garam masala<\/p>\n
3\/4 cup of plain yogurt<\/p>\n
Olive oil<\/p>\n
Grate the ginger and garlic in a bowl , then in a skillet , heat up olive oil about 1 tbsp. and then add the mustard seed , until it starts popping then add into the bowl and mix with the rest of the spices , except ONLY 2 Tbsp. of garam masala , reserve the other 1 tbsp. of garam masala for later use . Mix well and then divide it by half . Set aside half for the sauce later on .<\/p>\n
In a small bowl mix the spices with yogurt , mix well , add the chicken chunks . Marinade for 1 hour . After 1 hour , grill the chicken or sear on the skillet or broil .<\/p>\n
2 onions , slices thinly<\/p>\n
2 tbsp. of tomato sauce<\/p>\n
2-3 tbsp. of tomato paste<\/p>\n
1\/2 cup of nuts ( i used honey roasted peanuts , the recipe calls for almond or cashew ) , ground<\/p>\n
2 1\/4 cup of water<\/p>\n
1 tsp. salt<\/p>\n
1\/4 cup of heavy cream<\/p>\n
handful of cilantro<\/p>\n
juice of 1-2 limes<\/p>\n
While the chicken is being grilled , let’s make the sauce . In a skillet , the same skillet u used for mustard seed , heat up 1 tbsp. butter , add the sliced onions and the other half of the spices mix . Cook on low heat for 15 minutes , until just brown , then add tomato sauce , tomato paste and water and salt . Mix well and let it thicken and simmer for a while . When you’re ready to add the chicken , warm up the sauce again , add the OTHER 1 tbsp. of garam masala and 1\/4 cup heavy cream , once it boils , turn the heat off and add the chicken chunks . Sprinkle with chopped cilantro and juice of the lime , serve with basmati rice .<\/p>\n
For strawberry napoleon , you can check the page about vanilla custard . That’s all you have to make , bake the puff pastry according to direction , and then slice the strawberries and make the custard .<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
It’s our weekend cooking , this morning after i woke up , i tried to think what would be good for breakfast . Usually i would make french toast , but i ran out of maple syrup , then i thought about eggs , since my husband mentioned just making scrambled eggs . But i’d like to make something a little different , i ended up trying to bake the eggs . I put ham on the bottom , layered it with sauteed veggies , and finally topped it off with the eggs . Super easy , and looks good. I guess you can call it green eggs and ham .. LOL .. Here if how it looks like Another thing that i made today was Chicken Tikka Masala , i was very happy with this recipe . The recipe was adapted from Jamie Oliver’s cook book . This was by far the best chicken tikka masala recipe , i’ve made chicken tikka masala few months ago , but it was dissapointing , it was using jar sauce too !! But this time it’s different , it was all made from scratch , my house smells so good from cooking this . All the spices , and the dish turned out to be really delicious ! And for the dessert , i made something simple and easy . I’ve got plenty of strawberries , so i made strawberry napoleon , i’ve made the custard the other day . So it was very easy and quick to make . I used puff pastry sheets that i bought from the store . Anyway , here is the recipes : For Baked eggs with Ham and Veggies ( Green eggs and ham\u00a0 ) Grease 4 ramekins with cooking spray .Set aside Saute : 1\/4 c. chopped onion 1\/4 c. Red bell pepper about 5-6 asparagus ( break off the bottom ) , sliced In a skillet , warm up the butter , and saute onion, red pepper and asparagus , just until the veggies get tender . About 5 minutes . To assemble : In a greased ramekins , layer ham on the bottom , then add the sauteed veggies , and top it off with eggs , and add 1 tbsp. heavy cream on top of the egg . Bake at 350 F , for about 18 minutes . For Chicken Tikka Masala You need : 3 Chicken Breasts , cut up in chunks 6 cloves of garlic 3 inches of ginger 2-3 fresh chili pepper 1 tbsp. mustard seed 1 tbsp. paprika 2 tsp. ground cumin 2 tsp. ground coriander 3 tbsp. garam masala 3\/4 cup of plain yogurt Olive oil Grate the ginger and garlic in a bowl , then in a skillet , heat up olive oil about 1 tbsp. and then add the mustard seed , until it starts popping then add into the bowl and mix with the rest of the spices , except ONLY 2 Tbsp. of garam masala , reserve the other 1 tbsp. of garam masala for later use . Mix well and then divide it by half . Set aside half for the sauce later on . In a small bowl mix the spices with yogurt , mix well , add the chicken chunks . Marinade for 1 hour . After 1 hour , grill the chicken or sear on the skillet or broil . 2 onions , slices thinly 2 tbsp. of tomato sauce 2-3 tbsp. of tomato paste 1\/2 cup of nuts ( i used honey roasted peanuts , the recipe calls for almond or cashew ) , ground 2 1\/4 cup of water 1 tsp. salt 1\/4 cup of heavy cream handful of cilantro juice of 1-2 limes While the chicken is being grilled , let’s make the sauce . In a skillet , the same skillet u used for mustard seed , heat up 1 tbsp. butter , add the sliced onions and the other half of the spices mix . Cook on low heat for 15 minutes , until just brown , then add tomato sauce , tomato paste and water and salt . Mix well and let it thicken and simmer for a while . When you’re ready to add the chicken , warm up the sauce again , add the OTHER 1 tbsp. of garam masala and 1\/4 cup heavy cream , once it boils , turn the heat off and add the chicken chunks . Sprinkle with chopped cilantro and juice of the lime , serve with basmati rice . For strawberry napoleon , you can check the page about vanilla custard . That’s all you have to make , bake the puff pastry according to direction , and then slice the strawberries and make the custard . <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,6,12,7],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-food-main-dishes","category-desserts-recipes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=939"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/939\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/939\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/05\/green-eggs-and-ham.jpg\" "\\"green")
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