![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2014\/02\/beef-and-noodles1.jpg\")
<\/a>You can use the traditional dutch oven in this , or if you have instapot , you can always use it and it will for sure , cutting down your cooking time . I don’t mind dutch oven when you have the time to do it , as the beef takes long to cook and to be tender . While instapot , the beef can be pressure cooked and cut the time in half . <\/p>\n\n\n\n
Ingredients : <\/h4>\n\n\n\n- About 2 lbs of beef chuck roast , cut in chunks , season it with salt and pepper , mix well <\/li>
- 1 large onion <\/li>
- 5 garlic cloves <\/li>
- 2-3 stalks of celery , cut in chunks <\/li>
- 2-3 large carrots , cut in chunks <\/li>
- 3-4 fresh thyme sprigs <\/li>
- 1 bay leaves <\/li>
- enough beef broth to cover up the beef or water and use better than bouillon beef broth <\/li>
- 1 cup red wine <\/li>
- salt and pepper <\/li>
- 2 tbsp olive oil<\/li><\/ul>\n\n\n\n
Directions : <\/h4>\n\n\n\n- You can use dutch oven or instapot , dutch oven will at least take about 2 hours to cook , and instapot will take about 40 minutes for 2 lbs of meat . <\/li>
- In instapot or dutch oven , heat up the olive oil , add the beef chunks , and brown the beef on all side , probably 5 minutes or so , take the beef out of the pot . Set aside . <\/li>
- Into the instapot , if you need to add just a little olive oil , throw in the vegetables all at once , garlic , onion , carrots and celery , thyme and bay leaves into the pot . Saute for several minutes . Add the beef back into the pot , along with pooling juices on the plate . Cook few more minutes . <\/li>
- Add the red wine , cook until the wine almost all gone . <\/li>
- Add the water or beef broth if using beef broth , otherwise water is fine and add the better than beef bouillon . <\/li>
- If using dutch oven , bring to boil , lower the heat to low , cover with the lid and let it cook for about 2 hours . Check occasionally . <\/li>
- If using instapot , shut off the saute option , put the lid back on , and set to pressure cooking for 35-40 minutes . Natural release about 10 minutes . <\/li>
- When the beef is tender enough , shred the beef with fork , add the noodles ( homemade or store bought ) , cook according to direction . Adjust the seasoning . Serve . <\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2021\/01\/20200904_182217-01-922x1024.jpeg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Beef and noodles is one of those favorite comfort food that we like to eat often but probably we shouldn’t . They’re good , and easy to make , as they’re comfort food , and loaded with carbs . Nothing bad of course with carbs , but you know how hard it is to eat one serving pasta ( noodles ) ? yes .. it’s hard , you’d be surprised what one serving is in pasta world . So anyway , i have my old recipe of the Amish Beef and Noodles , and i am just going to update a little bit in this entry . The original older recipe has the recipe for homemade noodles too if you’re interested in it . Otherwise , you can always use store bought egg noodles , or those specialty noodles that Aldi sells ( mushrooms noodles etc ) . If you’re feeling like all 100% homemade , just check the link above . You can use the traditional dutch oven in this , or if you have instapot , you can always use it and it will for sure , cutting down your cooking time . I don’t mind dutch oven when you have the time to do it , as the beef takes long to cook and to be tender . While instapot , the beef can be pressure cooked and cut the time in half . Ingredients : About 2 lbs of beef chuck roast , cut in chunks , season it with salt and pepper , mix well 1 large onion 5 garlic cloves 2-3 stalks of celery , cut in chunks 2-3 large carrots , cut in chunks 3-4 fresh thyme sprigs 1 bay leaves enough beef broth to cover up the beef or water and use better than bouillon beef broth 1 cup red wine salt and pepper 2 tbsp olive oil Directions : You can use dutch oven or instapot , dutch oven will at least take about 2 hours to cook , and instapot will take about 40 minutes for 2 lbs of meat . In instapot or dutch oven , heat up the olive oil , add the beef chunks , and brown the beef on all side , probably 5 minutes or so , take the beef out of the pot . Set aside . Into the instapot , if you need to add just a little olive oil , throw in the vegetables all at once , garlic , onion , carrots and celery , thyme and bay leaves into the pot . Saute for several minutes . Add the beef back into the pot , along with pooling juices on the plate . Cook few more minutes . Add the red wine , cook until the wine almost all gone . Add the water or beef broth if using beef broth , otherwise water is fine and add the better than beef bouillon . If using dutch oven , bring to boil , lower the heat to low , cover with the lid and let it cook for about 2 hours . Check occasionally . If using instapot , shut off the saute option , put the lid back on , and set to pressure cooking for 35-40 minutes . Natural release about 10 minutes . When the beef is tender enough , shred the beef with fork , add the noodles ( homemade or store bought ) , cook according to direction . Adjust the seasoning . Serve .<\/p>\n","protected":false},"author":16,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9357"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Directions : <\/h4>\n\n\n\n- You can use dutch oven or instapot , dutch oven will at least take about 2 hours to cook , and instapot will take about 40 minutes for 2 lbs of meat . <\/li>
- In instapot or dutch oven , heat up the olive oil , add the beef chunks , and brown the beef on all side , probably 5 minutes or so , take the beef out of the pot . Set aside . <\/li>
- Into the instapot , if you need to add just a little olive oil , throw in the vegetables all at once , garlic , onion , carrots and celery , thyme and bay leaves into the pot . Saute for several minutes . Add the beef back into the pot , along with pooling juices on the plate . Cook few more minutes . <\/li>
- Add the red wine , cook until the wine almost all gone . <\/li>
- Add the water or beef broth if using beef broth , otherwise water is fine and add the better than beef bouillon . <\/li>
- If using dutch oven , bring to boil , lower the heat to low , cover with the lid and let it cook for about 2 hours . Check occasionally . <\/li>
- If using instapot , shut off the saute option , put the lid back on , and set to pressure cooking for 35-40 minutes . Natural release about 10 minutes . <\/li>
- When the beef is tender enough , shred the beef with fork , add the noodles ( homemade or store bought ) , cook according to direction . Adjust the seasoning . Serve . <\/li><\/ul>\n\n\n\n
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Beef and noodles is one of those favorite comfort food that we like to eat often but probably we shouldn’t . They’re good , and easy to make , as they’re comfort food , and loaded with carbs . Nothing bad of course with carbs , but you know how hard it is to eat one serving pasta ( noodles ) ? yes .. it’s hard , you’d be surprised what one serving is in pasta world . So anyway , i have my old recipe of the Amish Beef and Noodles , and i am just going to update a little bit in this entry . The original older recipe has the recipe for homemade noodles too if you’re interested in it . Otherwise , you can always use store bought egg noodles , or those specialty noodles that Aldi sells ( mushrooms noodles etc ) . If you’re feeling like all 100% homemade , just check the link above . You can use the traditional dutch oven in this , or if you have instapot , you can always use it and it will for sure , cutting down your cooking time . I don’t mind dutch oven when you have the time to do it , as the beef takes long to cook and to be tender . While instapot , the beef can be pressure cooked and cut the time in half . Ingredients : About 2 lbs of beef chuck roast , cut in chunks , season it with salt and pepper , mix well 1 large onion 5 garlic cloves 2-3 stalks of celery , cut in chunks 2-3 large carrots , cut in chunks 3-4 fresh thyme sprigs 1 bay leaves enough beef broth to cover up the beef or water and use better than bouillon beef broth 1 cup red wine salt and pepper 2 tbsp olive oil Directions : You can use dutch oven or instapot , dutch oven will at least take about 2 hours to cook , and instapot will take about 40 minutes for 2 lbs of meat . In instapot or dutch oven , heat up the olive oil , add the beef chunks , and brown the beef on all side , probably 5 minutes or so , take the beef out of the pot . Set aside . Into the instapot , if you need to add just a little olive oil , throw in the vegetables all at once , garlic , onion , carrots and celery , thyme and bay leaves into the pot . Saute for several minutes . Add the beef back into the pot , along with pooling juices on the plate . Cook few more minutes . Add the red wine , cook until the wine almost all gone . Add the water or beef broth if using beef broth , otherwise water is fine and add the better than beef bouillon . If using dutch oven , bring to boil , lower the heat to low , cover with the lid and let it cook for about 2 hours . Check occasionally . If using instapot , shut off the saute option , put the lid back on , and set to pressure cooking for 35-40 minutes . Natural release about 10 minutes . When the beef is tender enough , shred the beef with fork , add the noodles ( homemade or store bought ) , cook according to direction . Adjust the seasoning . Serve .<\/p>\n","protected":false},"author":16,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9357"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"Beef and noodles is one of those favorite comfort food that we like to eat often but probably we shouldn’t . They’re good , and easy to make , as they’re comfort food , and loaded with carbs . Nothing bad of course with carbs , but you know how hard it is to eat one serving pasta ( noodles ) ? yes .. it’s hard , you’d be surprised what one serving is in pasta world . So anyway , i have my old recipe of the Amish Beef and Noodles , and i am just going to update a little bit in this entry . The original older recipe has the recipe for homemade noodles too if you’re interested in it . Otherwise , you can always use store bought egg noodles , or those specialty noodles that Aldi sells ( mushrooms noodles etc ) . If you’re feeling like all 100% homemade , just check the link above . You can use the traditional dutch oven in this , or if you have instapot , you can always use it and it will for sure , cutting down your cooking time . I don’t mind dutch oven when you have the time to do it , as the beef takes long to cook and to be tender . While instapot , the beef can be pressure cooked and cut the time in half . Ingredients : About 2 lbs of beef chuck roast , cut in chunks , season it with salt and pepper , mix well 1 large onion 5 garlic cloves 2-3 stalks of celery , cut in chunks 2-3 large carrots , cut in chunks 3-4 fresh thyme sprigs 1 bay leaves enough beef broth to cover up the beef or water and use better than bouillon beef broth 1 cup red wine salt and pepper 2 tbsp olive oil Directions : You can use dutch oven or instapot , dutch oven will at least take about 2 hours to cook , and instapot will take about 40 minutes for 2 lbs of meat . In instapot or dutch oven , heat up the olive oil , add the beef chunks , and brown the beef on all side , probably 5 minutes or so , take the beef out of the pot . Set aside . Into the instapot , if you need to add just a little olive oil , throw in the vegetables all at once , garlic , onion , carrots and celery , thyme and bay leaves into the pot . Saute for several minutes . Add the beef back into the pot , along with pooling juices on the plate . Cook few more minutes . Add the red wine , cook until the wine almost all gone . Add the water or beef broth if using beef broth , otherwise water is fine and add the better than beef bouillon . If using dutch oven , bring to boil , lower the heat to low , cover with the lid and let it cook for about 2 hours . Check occasionally . If using instapot , shut off the saute option , put the lid back on , and set to pressure cooking for 35-40 minutes . Natural release about 10 minutes . When the beef is tender enough , shred the beef with fork , add the noodles ( homemade or store bought ) , cook according to direction . Adjust the seasoning . Serve .<\/p>\n","protected":false},"author":16,"featured_media":2944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9357"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/2944"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}