{"id":930,"date":"2011-04-29T22:49:38","date_gmt":"2011-04-30T03:49:38","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=930"},"modified":"2011-04-29T22:54:04","modified_gmt":"2011-04-30T03:54:04","slug":"930","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=930","title":{"rendered":"Roasted chicken breasts with leeks , thyme and pancetta"},"content":{"rendered":"

Another great recipe from Jamie Oliver , this one was also super easy , but not too quick to make . Unless you’re making it with boneless chicken . You have to be really careful when baking \/ cooking chicken breasts , because a lot of people tend to overcook it , and ends up with dry chicken breast . This is one of the reason i’ve never liked chicken breasts , until i found out how to really cook it right , not overcook it !!<\/p>\n

Anyway , i used chicken breasts with bone in this recipe , i removed the skin , and the rest was just so easy , here is one tip for you , so u won’t overcook it , make sure you stick meat thermometer in there , so u wouldn’t end up with raw or overcook chicken . If you can’t find pancetta , which is italian bacon , you can always use regular bacon , it should work just fine too .<\/p>\n

\"\"<\/a><\/p>\n

You need :<\/p>\n

4 chicken breasts with bone or boneless ( i used with bone ) , remove the skins , discard them , set aside .<\/p>\n

In a bowl , mix :<\/p>\n

3 leeks , washed and chopped into 1\/4 inch<\/p>\n

leaves from bunch of thyme sprigs<\/p>\n

salt and black pepper<\/p>\n

few glugs of olive oil<\/p>\n

2-3 tbsp. margarine<\/p>\n

couple glugs of white wine<\/p>\n

Mix them all together in a bowl<\/p>\n

1. Pour the mixture into a 9×13 inch baking dish , wrap the chicken breasts with pancetta , arrange the chicken on top of the leeks mixture .Drizzle with olive oil and scatter some thyme sprigs on top of the chicken .<\/p>\n

Bake at 400 F , for an hour for bone in chicken , and maybe about 35 minutes for boneless chicken , use the meat thermometer until it reaches 160 F .<\/p>\n","protected":false},"excerpt":{"rendered":"

Another great recipe from Jamie Oliver , this one was also super easy , but not too quick to make . Unless you’re making it with boneless chicken . You have to be really careful when baking \/ cooking chicken breasts , because a lot of people tend to overcook it , and ends up with dry chicken breast . This is one of the reason i’ve never liked chicken breasts , until i found out how to really cook it right , not overcook it !! Anyway , i used chicken breasts with bone in this recipe , i removed the skin , and the rest was just so easy , here is one tip for you , so u won’t overcook it , make sure you stick meat thermometer in there , so u wouldn’t end up with raw or overcook chicken . If you can’t find pancetta , which is italian bacon , you can always use regular bacon , it should work just fine too . You need : 4 chicken breasts with bone or boneless ( i used with bone ) , remove the skins , discard them , set aside . In a bowl , mix : 3 leeks , washed and chopped into 1\/4 inch leaves from bunch of thyme sprigs salt and black pepper few glugs of olive oil 2-3 tbsp. margarine couple glugs of white wine Mix them all together in a bowl 1. Pour the mixture into a 9×13 inch baking dish , wrap the chicken breasts with pancetta , arrange the chicken on top of the leeks mixture .Drizzle with olive oil and scatter some thyme sprigs on top of the chicken . Bake at 400 F , for an hour for bone in chicken , and maybe about 35 minutes for boneless chicken , use the meat thermometer until it reaches 160 F .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-930","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=930"}],"version-history":[{"count":5,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/930\/revisions\/936"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}