- 5 grams olive oil <\/li>
- 200 grams chopped onion <\/li>
- 1 large color bell pepper ( no green , any colors would do ) <\/li>
- kosher salt as needed <\/li>
- 2 lbs of ground beef ( i found this more flavorful when you mix 1 lb of extra lean ground sirloin and 80\/20 ground for the other lb ) <\/li>
- 8 garlic cloves , minced <\/li>
- 6 oz can tomato paste <\/li>
- 1 tbsp sweet paprika<\/li>
- about half a can of chipotle with adobo sauce <\/li>
- 2 tsp ground cumin <\/li>
- 2 tsp garlic powder<\/li>
- 2 tsp onion powder<\/li>
- 2 tsp yellow mustard powder<\/li>
- 2 tsp smoked paprika <\/li>
- 2 cayenne pepper <\/li>
- 1\/2 tsp ground cinnamon <\/li>
- 1\/4 tsp ground cloves<\/li>
- 1 cup of white wine <\/li>
- 14 oz fire roasted diced tomatoes<\/li>
- 2 Tbsp light brown sugar <\/li>
- 2 tsp better than bouillon beef broth <\/li>
- 1 1\/2 tsp unsweetened cocoa powder<\/li>
- 1 can kidney or black beans<\/li>
- 1 can pinto beans<\/li>
- 1\/2 cup of water if you using slow cooker , 1 cup of water if using dutch oven <\/li>
- salt and pepper to taste<\/li>
- dash of worcestershire sauce <\/li><\/ul>\n\n\n\n
Directions : <\/h4>\n\n\n\n
- In a large skillet , cook the onion and bell pepper until caramelized , about 10 minutes or so , add salt to taste . <\/li>
- Add garlic and the ground beef , cook until started to turn brown , add the tomato paste , cook for an extra minute or so until it’s slightly caramelized . <\/li>
- Add the spices in , mix well . Add the white wine , scrapping the bottom of the skillet until the wine evaporates . <\/li>
- Transfer the beef mixture into the slow cooker . <\/li>
- Into the slow cooker , add the diced tomatoes , all the beans ( rinsed and drained) , the cocoa powder , and brown sugar . <\/li>
- Add the water , stir well . <\/li>
- Cook on low for 4-6 hours . <\/li>
- If using stove top dutch oven , add 1 cup of water when adding water into the mixture . Bring to boil , turn to low heat , cover and cook on low for 30-40 minutes . <\/li><\/ul>\n\n\n\n
![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/12\/20201217_164556-01-1024x768.jpeg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"A cold night deserve a yummy , delicious and warm chili . There are so many version out there . I even made several different ones . When i am short on time and suddenly i want chili , i make the quick beef \/ turkey chili . When i do have time , the slow cooker chili is the way to go . Or i can use dutch oven and waiting for it to be cooked for the next couple hours , yes , i’ve done this too . I even put bacon in that dutch oven chili . But this recipe i adapted from NYT , loads of spices , which i love ! I don’t exactly follow what the NYT says , but i do replace few things . I think this is easy enough if you’re home by noon , it can be ready by dinner time . Within 4-6 hours and your chili should be ready . If you decided to cook this in dutch oven , i’d probably would cook this on low for 2 hours at least for the spices to blend . Ingredients : 5 grams olive oil 200 grams chopped onion 1 large color bell pepper ( no green , any colors would do ) kosher salt as needed 2 lbs of ground beef ( i found this more flavorful when you mix 1 lb of extra lean ground sirloin and 80\/20 ground for the other lb ) 8 garlic cloves , minced 6 oz can tomato paste 1 tbsp sweet paprika about half a can of chipotle with adobo sauce 2 tsp ground cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp yellow mustard powder 2 tsp smoked paprika 2 cayenne pepper 1\/2 tsp ground cinnamon 1\/4 tsp ground cloves 1 cup of white wine 14 oz fire roasted diced tomatoes 2 Tbsp light brown sugar 2 tsp better than bouillon beef broth 1 1\/2 tsp unsweetened cocoa powder 1 can kidney or black beans 1 can pinto beans 1\/2 cup of water if you using slow cooker , 1 cup of water if using dutch oven salt and pepper to taste dash of worcestershire sauce Directions : In a large skillet , cook the onion and bell pepper until caramelized , about 10 minutes or so , add salt to taste . Add garlic and the ground beef , cook until started to turn brown , add the tomato paste , cook for an extra minute or so until it’s slightly caramelized . Add the spices in , mix well . Add the white wine , scrapping the bottom of the skillet until the wine evaporates . Transfer the beef mixture into the slow cooker . Into the slow cooker , add the diced tomatoes , all the beans ( rinsed and drained) , the cocoa powder , and brown sugar . Add the water , stir well . Cook on low for 4-6 hours . If using stove top dutch oven , add 1 cup of water when adding water into the mixture . Bring to boil , turn to low heat , cover and cook on low for 30-40 minutes .<\/p>\n","protected":false},"author":16,"featured_media":9300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9273"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9273\/revisions"}],"predecessor-version":[{"id":9299,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9273\/revisions\/9299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9300"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/12\/20201217_164556-01-scaled.jpeg\")
<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"