At the end of last winter , i made this croissant muffins . I guess it’s a trend in every bakery in the city . Although i have never heard about this before . I was obviously very bored and was looking for new things to try . So i arrived at Cruffins . I like croissant , who doesn’t ? And i don’t mind muffins either .. LOL . So it only makes a perfect sense that i gave this a try ! <\/p>\n\n\n\n
It is easy and not as complicated as old fashion croissant , that required so many folds . This one as long as you know how to make bread and can spread butter .. you’re good LOL . There is no folds involved . <\/p>\n\n\n\n<\/figure>\n\n\n\n
Ingredients : <\/h4>\n\n\n\n
300 grams all purpose flour <\/li>
50 grams sugar <\/li>
50 grams melted butter <\/li>
6 grams yeast <\/li>
140 grams luke warm water and 1 tbsp sugar <\/li>
1\/2 tsp kosher salt <\/li><\/ul>\n\n\n\n
Directions : <\/h4>\n\n\n\n
In a bowl, mix water and sugar and yeast , let it sit to proof , within 5 minutes it should be foamy . <\/li>
In a mixing bowl , sift the flour , sugar , add salt , butter and the yeast mixture . <\/li>
Using the dough hook , knead about 5-7 minutes until gluten is developed . Check window pane stage for doneness . <\/li>
Place in a greased bowl , proof for 75 minutes . <\/li>
This will not necessarily double in size but it grow just a little bit .<\/li>
When it’s ready , you’ll need about 1 stick of room temp unsalted butter to spread into the dough . <\/li>
Divide the dough into 6 balls , let it sit for 10 minutes . <\/li>
After 10 minutes , roll out the dough into long strip , <\/li>
Spread the butter generously , roll them like rolling sushi . <\/li>
Lengthen the rolls , and place it on cookie sheet . Do the same for every single ball . <\/li>
Place the cookie sheet in the freezer for 15 minutes . <\/li>
Take it out , and cut in half , then roll into half bun . Place it into well buttered muffin pans . Proof for another 75 minutes . <\/li>
Bake at 400 F , for 10 minutes , then cover with foil , bake another 10 minutes . Open the oven door , let it sit in the oven still for 10 minutes . Take it out and let it cool . <\/li><\/ul>\n\n\n\n
Roll the dough ball into long stripes , spread the butter <\/figcaption><\/figure><\/li>
Roll them up , and freeze fir 15 minutes <\/figcaption><\/figure><\/li>
After 15 minutes in the freezer , take it out and cut in half lengthwise . Roll them into buns . <\/figcaption><\/figure><\/li><\/ul><\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
At the end of last winter , i made this croissant muffins . I guess it’s a trend in every bakery in the city . Although i have never heard about this before . I was obviously very bored and was looking for new things to try . So i arrived at Cruffins . I like croissant , who doesn’t ? And i don’t mind muffins either .. LOL . So it only makes a perfect sense that i gave this a try ! It is easy and not as complicated as old fashion croissant , that required so many folds . This one as long as you know how to make bread and can spread butter .. you’re good LOL . There is no folds involved . Ingredients : 300 grams all purpose flour 50 grams sugar 50 grams melted butter 6 grams yeast 140 grams luke warm water and 1 tbsp sugar 1\/2 tsp kosher salt Directions : In a bowl, mix water and sugar and yeast , let it sit to proof , within 5 minutes it should be foamy . In a mixing bowl , sift the flour , sugar , add salt , butter and the yeast mixture . Using the dough hook , knead about 5-7 minutes until gluten is developed . Check window pane stage for doneness . Place in a greased bowl , proof for 75 minutes . This will not necessarily double in size but it grow just a little bit . When it’s ready , you’ll need about 1 stick of room temp unsalted butter to spread into the dough . Divide the dough into 6 balls , let it sit for 10 minutes . After 10 minutes , roll out the dough into long strip , Spread the butter generously , roll them like rolling sushi . Lengthen the rolls , and place it on cookie sheet . Do the same for every single ball . Place the cookie sheet in the freezer for 15 minutes . Take it out , and cut in half , then roll into half bun . Place it into well buttered muffin pans . Proof for another 75 minutes . Bake at 400 F , for 10 minutes , then cover with foil , bake another 10 minutes . Open the oven door , let it sit in the oven still for 10 minutes . Take it out and let it cool .<\/p>\n","protected":false},"author":16,"featured_media":9250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9246"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9246\/revisions"}],"predecessor-version":[{"id":9254,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9246\/revisions\/9254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9250"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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