If you’re just looking at this picture at a glance you wouldn’t think of it as a different kind pizza . It looks exactly the same of any of those thin crust pizza out there . The truth is ,the crust what makes this different . No , it doesn’t use cauliflower rice ( I’ve done it before ) It’s better than cauliflower since it uses meat as the crust ! <\/p>\n\n\n\n
This pizza actually is really good for weekday dinner . Great macros , super easy and not complicated at all . Of course if you’re looking for regular pizza with loads of carbs and fat , this might not be your choice as this isn’t your weekend pizza kinda treat. <\/p>\n\n\n\n<\/figure>\n\n\n\n
But as you see it doesn’t look much different than thin crust pizza . The topping , it’s all up to you . I made it as simple n healthy as possible . Especially it’s just for weekday dinner anyway . <\/p>\n\n\n\n
<\/p>\n\n\n\n
Ingredients : <\/h4>\n\n\n\n
1 lb of extra lean ground turkey ( I used Aldi’s 99% fat free turkey ) <\/li>
1 egg <\/li>
10 grams bread crumbs <\/li>
Salt , pepper , garlic n onion powder , pizza seasoning <\/li>
1 can good pizza sauce ( Kroger Brand is okay , I added garlic , onion powder n pizza sauce ) <\/li>
In a bowl , mix the ground turkey with egg , bread crumbs , spices . <\/li>
Line a small cookie sheet with foil or parchment paper , spread the turkey , about 1\/3 inch thick . <\/li>
Bake 400 F for 25 minutes . <\/li>
Take it out and let it cool for few minutes . <\/li>
While the turkey crust was baking , saute the topping ( minus the pepperoni n cheese of course ) , saute until it started to caramelized . Set aside until ready to be used . <\/li>
To assemble : spread some pizza sauce , topping and cheese . Broil for 4-5 minutes . Make sure you watch do it doesn’t burn . <\/li>
Serving 8 , macros 4C 3F 19P ( macros may vary depending toppings you use ) <\/li><\/ul>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
If you’re just looking at this picture at a glance you wouldn’t think of it as a different kind pizza . It looks exactly the same of any of those thin crust pizza out there . The truth is ,the crust what makes this different . No , it doesn’t use cauliflower rice ( I’ve done it before ) It’s better than cauliflower since it uses meat as the crust ! This pizza actually is really good for weekday dinner . Great macros , super easy and not complicated at all . Of course if you’re looking for regular pizza with loads of carbs and fat , this might not be your choice as this isn’t your weekend pizza kinda treat. But as you see it doesn’t look much different than thin crust pizza . The topping , it’s all up to you . I made it as simple n healthy as possible . Especially it’s just for weekday dinner anyway . Ingredients : 1 lb of extra lean ground turkey ( I used Aldi’s 99% fat free turkey ) 1 egg 10 grams bread crumbs Salt , pepper , garlic n onion powder , pizza seasoning 1 can good pizza sauce ( Kroger Brand is okay , I added garlic , onion powder n pizza sauce ) 56 grams mozzarella cheese ( or more ) 12 slices of turkey pepperoni 1\/4 cup chopped onion 1\/4 of large yellow bell pepper 100 grams baby Bella mushroom Directions : In a bowl , mix the ground turkey with egg , bread crumbs , spices . Line a small cookie sheet with foil or parchment paper , spread the turkey , about 1\/3 inch thick . Bake 400 F for 25 minutes . Take it out and let it cool for few minutes . While the turkey crust was baking , saute the topping ( minus the pepperoni n cheese of course ) , saute until it started to caramelized . Set aside until ready to be used . To assemble : spread some pizza sauce , topping and cheese . Broil for 4-5 minutes . Make sure you watch do it doesn’t burn . Serving 8 , macros 4C 3F 19P ( macros may vary depending toppings you use )<\/p>\n","protected":false},"author":16,"featured_media":9217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9218"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9218\/revisions"}],"predecessor-version":[{"id":9219,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9218\/revisions\/9219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9217"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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