{"id":9208,"date":"2020-07-13T18:50:58","date_gmt":"2020-07-13T23:50:58","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9208"},"modified":"2020-07-22T18:32:50","modified_gmt":"2020-07-22T23:32:50","slug":"bbq-pulled-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9208","title":{"rendered":"BBQ Pulled Chicken"},"content":{"rendered":"\n

On a hot summer day , the least you want to do is to be busy in the kitchen , turning on the stove or oven , and makes your house warm . Today , over here , is a hot day and it will be pretty hot throughout this week . So , i try to make something where it doesn’t require stove top or oven . So , slow cooker day it is ! <\/p>\n\n\n\n

This bbq pulled chicken is pretty easy to put together , you can either use chicken breast , boneless and skinless , or pork tenderloin . I think the chicken breast works great if you’re trying to get the lean meat . There is minimum of fat and there are loads of protein in one serving . <\/p>\n\n\n\n

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I had the intention to make sliders , using the hamburger buns recipe i have , so i weighed them about 48 grams , and i guess that was still a bit too big , because the sliders look more like a generic hamburger buns you get from the store LOL . I think next time , i will weigh it 35 grams , and it should be good size . You want to make it easy ? Just buy it from the store , or make it , whatever suits you . If you want to try making it yourself , just go check the hamburger buns recipe <\/a> . Same exact recipe , just weigh it less than when you make hamburger buns .<\/p>\n\n\n\n