{"id":9162,"date":"2020-07-05T09:10:02","date_gmt":"2020-07-05T14:10:02","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9162"},"modified":"2020-07-05T09:10:02","modified_gmt":"2020-07-05T14:10:02","slug":"pastel-tutup-indonesian-shepherds-pie","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9162","title":{"rendered":"Pastel Tutup ( Indonesian Shepherd’s Pie )"},"content":{"rendered":"\n
This dish is very similar to Shepherd’s Pie , Indonesians call this Pastel Tutup .This dish was highly influenced by European countries , particulary , the Dutch . Pastel Tutup along with Macaroni Schotel ( casserole type ) , snacks such as Dutch Sausage Rolls , known as Saucijzenbroodjes , and then Kaastengels or cheese shortbread cookies are some of the Indonesians favorite choices from the Netherlands . I remember as a youngster , we bought or ordered Pastel Tutup quite often , we didn’t own any oven so my mom couldn’t make this herself . <\/p>\n\n\n\n
In my opinion , this pretty similar to American chicken pot pie , except it didn’t have pie crust or puff pastry ( i like using puff pastry instead of pie ) . This uses mashed potatoes on top , The Indonesians like to use hot dog , smoked ham , smoked beef tongue along with chicken , also the usual veggies , carrots , peas , green beans , celery , sometimes we would throw in some glass noodles in there too , pretty much anything you can think of , yes button mushrooms too . <\/p>\n\n\n\n
I like to use whatever i have left in the fridge at the time , the vegetables i used carrots , celery , green beans , peas , i’d use corn too if i have them on hand . I used chicken breast , hot dog , leftover spiral ham . It is a one pot meal type of thing , you get your protein , fats and carbs all in one . You can always make this in a large ramekins for individual serving , or in a casserole dish like what i am using . <\/p>\n\n\n\n<\/figure>\n\n\n\n
Ingredients : <\/h4>\n\n\n\n
500 grams chicken breast , minced , or diced small <\/li>
112 grams brown sugar spiral ham , chopped<\/li>
5 links of hot dogs , sliced thinly<\/li>
4 medium carrots , diced small <\/li>
2 stalks of celery , chopped<\/li>
1 large onion , chopped<\/li>
2 hard boiled eggs , roughly chopped<\/li>
2 cloves of garlic , minced<\/li>
few sprigs of thyme , strip the leaves and chopped<\/li>
1 tsp of ground nutmeg <\/li>
approx 2 cups of chicken broth <\/li>
3-4 tbsp all purpose flour <\/li>
1.5 lbs of russet potatoes , quartered<\/li>
2 tbsp of unsalted butter <\/li>
1 egg yolk <\/li>
1\/4 cup of half and half <\/li>
salt and pepper <\/li><\/ul>\n\n\n\n
Directions : <\/h4>\n\n\n\n
I would actually prepare the mashed potato first . Cut up potatoes , and place in pot with cold water , cover with the lid . Once it started to boil , take off the lid , cook about 10 minutes , check . Drain , start mashing up the potatoes , add the 2 tbsp of butter , salt and pepper and egg yolk . Mix . Set aside . Taste it <\/li>
In a large skillet , add little olive oil , add onion , garlic , carrots , green beans ( add now if it’s fresh , if frozen u can add it at the end of cooking ) , celery and thyme cook for few minutes . Add the chicken breast , cook for few minutes , add the hot dog , ham , and add the flour ( basically you’re making roux) . Cook about one minute and add chicken broth slowly , keep stirring . Add the rest of ingredients , frozen peas , frozen corn . Bring to boil , turn down to low heat , just let it cook for few more minutes . <\/li>
Place the filling on a large casserole dish . Topped with the mashed potatoes ,using spatula to flatten the potatoes , brush the potatoes with egg yolk . Bake at 400 F for 25 minutes on a cookie sheet lined with foil ( easy clean up ) <\/li><\/ul>\n\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"
This dish is very similar to Shepherd’s Pie , Indonesians call this Pastel Tutup .This dish was highly influenced by European countries , particulary , the Dutch . Pastel Tutup along with Macaroni Schotel ( casserole type ) , snacks such as Dutch Sausage Rolls , known as Saucijzenbroodjes , and then Kaastengels or cheese shortbread cookies are some of the Indonesians favorite choices from the Netherlands . I remember as a youngster , we bought or ordered Pastel Tutup quite often , we didn’t own any oven so my mom couldn’t make this herself . In my opinion , this pretty similar to American chicken pot pie , except it didn’t have pie crust or puff pastry ( i like using puff pastry instead of pie ) . This uses mashed potatoes on top , The Indonesians like to use hot dog , smoked ham , smoked beef tongue along with chicken , also the usual veggies , carrots , peas , green beans , celery , sometimes we would throw in some glass noodles in there too , pretty much anything you can think of , yes button mushrooms too . I like to use whatever i have left in the fridge at the time , the vegetables i used carrots , celery , green beans , peas , i’d use corn too if i have them on hand . I used chicken breast , hot dog , leftover spiral ham . It is a one pot meal type of thing , you get your protein , fats and carbs all in one . You can always make this in a large ramekins for individual serving , or in a casserole dish like what i am using . Ingredients : 500 grams chicken breast , minced , or diced small 112 grams brown sugar spiral ham , chopped 5 links of hot dogs , sliced thinly 4 medium carrots , diced small 2 stalks of celery , chopped 1 large onion , chopped 2 hard boiled eggs , roughly chopped 2 cloves of garlic , minced few sprigs of thyme , strip the leaves and chopped 1 tsp of ground nutmeg approx 2 cups of chicken broth 3-4 tbsp all purpose flour 1.5 lbs of russet potatoes , quartered 2 tbsp of unsalted butter 1 egg yolk 1\/4 cup of half and half salt and pepper Directions : I would actually prepare the mashed potato first . Cut up potatoes , and place in pot with cold water , cover with the lid . Once it started to boil , take off the lid , cook about 10 minutes , check . Drain , start mashing up the potatoes , add the 2 tbsp of butter , salt and pepper and egg yolk . Mix . Set aside . Taste it In a large skillet , add little olive oil , add onion , garlic , carrots , green beans ( add now if it’s fresh , if frozen u can add it at the end of cooking ) , celery and thyme cook for few minutes . Add the chicken breast , cook for few minutes , add the hot dog , ham , and add the flour ( basically you’re making roux) . Cook about one minute and add chicken broth slowly , keep stirring . Add the rest of ingredients , frozen peas , frozen corn . Bring to boil , turn down to low heat , just let it cook for few more minutes . Place the filling on a large casserole dish . Topped with the mashed potatoes ,using spatula to flatten the potatoes , brush the potatoes with egg yolk . Bake at 400 F for 25 minutes on a cookie sheet lined with foil ( easy clean up )<\/p>\n","protected":false},"author":16,"featured_media":9160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9162"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9162\/revisions"}],"predecessor-version":[{"id":9163,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9162\/revisions\/9163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9160"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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