{"id":9117,"date":"2020-06-28T19:44:53","date_gmt":"2020-06-29T00:44:53","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9117"},"modified":"2020-06-28T19:45:01","modified_gmt":"2020-06-29T00:45:01","slug":"oseng-tempe-and-green-beans","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9117","title":{"rendered":"Oseng Tempe and Green Beans"},"content":{"rendered":"\n

So now that we have fresh , homemade delicious Tempe , what to do ? what do we use it for ? There are many ways to eat Tempe , you can pan fry , deep fry , with batter , as is , or steam , i never grilled them though . But i’ve had them in many different ways . The most famous one is to deep fry them , Indonesians love their deep fried food . Then eaten with simple warm white rice . Yum <\/p>\n\n\n\n

I really wanted to steam this tempe actually and made sambal my own , but i didn’t have some ingredients such as tomatoes to make sambal , although i had plenty of cayenne pepper \/ ghost peppers . I ended up making this as easy and quick dish , just like my mom used to make . She called this Oseng Oseng Tempe Buncis ( buncis = green beans ) <\/p>\n\n\n\n

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You would need to cut the tempe to your preference , you can cut it rectangular , or thin strips or dice , whatever . Then you will need to pan fry the tempe . You see , i did more like a pan frying than deep frying . You can use more oil but i prefer to use as little oil as possible . No you can’t use olive oil spray , not enough oil to brown all of the side .<\/p>\n\n\n\n

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Ingredients : <\/h4>\n\n\n\n
  • 280 grams fresh tempe , diced <\/li>
  • 115 grams fresh green beans<\/li>
  • 1 large shallots<\/li>
  • 2 garlic cloves<\/li>
  • 1 jalapeno <\/li>
  • 1 tsp ground coriander<\/li>
  • salt and pepper <\/li>
  • oil for deep frying <\/li>
  • 3-4 tbsp sweet soy sauce ( could be more if you prefer , it is sweet ) <\/li>
  • Water , about 1\/4 cup<\/li><\/ul>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Directions : <\/h4>\n\n\n\n
    • You will need to heat up enough oil to deep fry or pan fry the tempe , make sure it’s brown on all side . Set aside <\/li>
    • Heat up little oil , saute garlic , shallots , coriander , salt and peppers for few minutes . Add green beans , cook for few minutes , i like my green beans crunchy , then add the fried tempe . Add soy sauce , mix well . Add 1\/4 cup of water and keep cooking until water is almost all gone . <\/li>
    • Done , served with rice or quinoa . <\/li><\/ul>\n\n\n\n
      \"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

      So now that we have fresh , homemade delicious Tempe , what to do ? what do we use it for ? There are many ways to eat Tempe , you can pan fry , deep fry , with batter , as is , or steam , i never grilled them though . But i’ve had them in many different ways . The most famous one is to deep fry them , Indonesians love their deep fried food . Then eaten with simple warm white rice . Yum I really wanted to steam this tempe actually and made sambal my own , but i didn’t have some ingredients such as tomatoes to make sambal , although i had plenty of cayenne pepper \/ ghost peppers . I ended up making this as easy and quick dish , just like my mom used to make . She called this Oseng Oseng Tempe Buncis ( buncis = green beans ) You would need to cut the tempe to your preference , you can cut it rectangular , or thin strips or dice , whatever . Then you will need to pan fry the tempe . You see , i did more like a pan frying than deep frying . You can use more oil but i prefer to use as little oil as possible . No you can’t use olive oil spray , not enough oil to brown all of the side . Ingredients : 280 grams fresh tempe , diced 115 grams fresh green beans 1 large shallots 2 garlic cloves 1 jalapeno 1 tsp ground coriander salt and pepper oil for deep frying 3-4 tbsp sweet soy sauce ( could be more if you prefer , it is sweet ) Water , about 1\/4 cup Directions : You will need to heat up enough oil to deep fry or pan fry the tempe , make sure it’s brown on all side . Set aside Heat up little oil , saute garlic , shallots , coriander , salt and peppers for few minutes . Add green beans , cook for few minutes , i like my green beans crunchy , then add the fried tempe . Add soy sauce , mix well . Add 1\/4 cup of water and keep cooking until water is almost all gone . Done , served with rice or quinoa .<\/p>\n","protected":false},"author":15,"featured_media":9126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9117"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9117\/revisions"}],"predecessor-version":[{"id":9127,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9117\/revisions\/9127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9126"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}