{"id":908,"date":"2011-04-10T11:44:39","date_gmt":"2011-04-10T16:44:39","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=908"},"modified":"2011-04-10T11:44:39","modified_gmt":"2011-04-10T16:44:39","slug":"korean-sweet-and-crispy-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=908","title":{"rendered":"Korean Sweet and Crispy Chicken"},"content":{"rendered":"

This has become of our favorite dish too . This morning i decided to make this sweet and crispy korean fried chicken . They’re easy to make , except it takes time to deep fry them . And plus you have re-fry them again to guarantee the crispiness of the chicken . Other than that , it’s pretty easy and delicious . The sliced ginger in the sauce turns out to be like a candy by the time the sauce is caramelized . Make sure do not over cook the sauce , or else the sauce not only caramelized , but it’ll get tough and break your teeth LOL ..<\/p>\n

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3 lbs of chicken wings , or about 20 chicken wings<\/p>\n

2 tsp. salt<\/p>\n

1 tsp.ground black pepper<\/p>\n

2 eggs<\/p>\n

1\/2 cup of flour<\/p>\n

1\/2 cup of cornstarch<\/p>\n

Mix them all together well , deep fry about 7 minutes , take them out , and re-fry them again for another 7-10 minutes to guarantee its crispiness .Set aside<\/p>\n

Meanwhile in a wok :<\/p>\n

1 cup of water , boil<\/p>\n

1 cup of ginger , sliced thin<\/p>\n

1 cup of brown sugar<\/p>\n

2 tbsp. soy sauce<\/p>\n

1\/4 cup of white vinegar<\/p>\n

Bring water to boil , then add ginger and the rest of ingredients , bring to boil , for 5 minutes , then add :<\/p>\n

1 cup of corn syrup<\/p>\n

Cook about 30 minutes , low to medium heat until caramelized . Should be stringy when you try to drop the sauce from a spoon . Then return the chicken into the sauce , mix well , add toasted sesame seed and red pepper flakes ( optional )<\/p>\n","protected":false},"excerpt":{"rendered":"

This has become of our favorite dish too . This morning i decided to make this sweet and crispy korean fried chicken . They’re easy to make , except it takes time to deep fry them . And plus you have re-fry them again to guarantee the crispiness of the chicken . Other than that , it’s pretty easy and delicious . The sliced ginger in the sauce turns out to be like a candy by the time the sauce is caramelized . Make sure do not over cook the sauce , or else the sauce not only caramelized , but it’ll get tough and break your teeth LOL .. 3 lbs of chicken wings , or about 20 chicken wings 2 tsp. salt 1 tsp.ground black pepper 2 eggs 1\/2 cup of flour 1\/2 cup of cornstarch Mix them all together well , deep fry about 7 minutes , take them out , and re-fry them again for another 7-10 minutes to guarantee its crispiness .Set aside Meanwhile in a wok : 1 cup of water , boil 1 cup of ginger , sliced thin 1 cup of brown sugar 2 tbsp. soy sauce 1\/4 cup of white vinegar Bring water to boil , then add ginger and the rest of ingredients , bring to boil , for 5 minutes , then add : 1 cup of corn syrup Cook about 30 minutes , low to medium heat until caramelized . Should be stringy when you try to drop the sauce from a spoon . Then return the chicken into the sauce , mix well , add toasted sesame seed and red pepper flakes ( optional )<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}