{"id":9021,"date":"2020-06-27T15:56:13","date_gmt":"2020-06-27T20:56:13","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=9021"},"modified":"2020-06-27T15:56:23","modified_gmt":"2020-06-27T20:56:23","slug":"roti-sisir-indonesian-pull-apart-sweet-bread","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=9021","title":{"rendered":"Roti Sisir ( Indonesian pull apart sweet bread )"},"content":{"rendered":"\n<p>Years and years ago when i was growing up in Indonesia , we used to have this kind of bread they sell at the store , we called it Roti Sisir , it was more like a pull apart bread , except it&#8217;s thin , and wide , and each layer has sweet butter in between . Just like comb , so they call it roti sisir , sisir means comb . <\/p>\n\n\n\n<p>Recently i started thinking about this type of pull apart bread , i still remember how it should taste like , it was like a sweet dough base . So i decided to try it . The flavor obviously is not exactly the same , but it has the same concept , and i tried to mimic the way they put the dough together , i don&#8217;t have wide enough pan to hold this . The first attempt i ended up putting all the dough in 1 loaf pan and didn&#8217;t turn out so well , they rose too much in the oven and it&#8217;s like an exploding accordion . The second time i thought about it and decide to weigh by grams and then putting them in 2 loaves . Super easy to make and it&#8217;s soft and sweet . <\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_195509.mp4\"><\/video><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients : <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>460-500 grams of bread flour ( start with 460 and add if you need to ) <\/li><li>170 ml warm milk ( i used skim milk ) <\/li><li>7 grams yeast <\/li><li>75 grams unsalted butter <\/li><li>70 grams sugar<\/li><li>1 tsp salt <\/li><li>3 egg yolks and 1 whole egg <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"878\" height=\"1024\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-878x1024.jpeg\" alt=\"\" data-id=\"9063\" data-full-url=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-scaled.jpeg\" data-link=\"https:\/\/www.oliviaskitchen.net\/?attachment_id=9063\" class=\"wp-image-9063\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-878x1024.jpeg 878w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-257x300.jpeg 257w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-768x896.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-1317x1536.jpeg 1317w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-1755x2048.jpeg 1755w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_163021-01-1140x1330.jpeg 1140w\" sizes=\"(max-width: 878px) 100vw, 878px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"886\" height=\"1024\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-886x1024.jpeg\" alt=\"\" data-id=\"9058\" data-full-url=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-scaled.jpeg\" data-link=\"https:\/\/www.oliviaskitchen.net\/?attachment_id=9058\" class=\"wp-image-9058\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-886x1024.jpeg 886w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-260x300.jpeg 260w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-768x888.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-1329x1536.jpeg 1329w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-1772x2048.jpeg 1772w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173756-01-1140x1317.jpeg 1140w\" sizes=\"(max-width: 886px) 100vw, 886px\" \/><\/figure><\/li><\/ul><figcaption class=\"blocks-gallery-caption\">Left : shaped and proofing for an hour <br \/>Right : after proofing for an hour and ready to be baked <br \/><\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Directions : <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>In a mixing bowl , add all ingredients together . Make sure milk is warm about 90 F . Melt the butter and slightly cool it . <\/li><li>Add the sugar and butter into the warm milk . Pour this ingredients into the mixing bowl .<\/li><li>Add beaten eggs , flour , salt and yeast . <\/li><li>Knead , add flour if you need to . Continue kneading until window pane stage . Dough should be smooth , elastic , not too try , slightly tacky , and cleans the side of the bowl . About 8 to 10 minutes . <\/li><li>Take it out , shape into a ball , place it in a large bowl . Let it rise in a warm area , about 1 hour or so . <\/li><li>Take out the dough , degas ( doesn&#8217;t mean punching it ) divide into 2 , i like to shape them into small balls , about 30-40 grams in weight . <\/li><li>Roll them out like jelly roll , and flatten the side , Make sure it&#8217;s the same width of the pan . Do the same with all of the balls . <\/li><li>Mix 2 tbsp room temperature butter with about 2 tbsp powdered sugar . Slather sugar butter on top of each flattened dough . <\/li><li>Place the dough on the loaf pan , divide evenly between the two pans . I lined my pans with parchment paper . <\/li><li>Let it proof one more time , about 60 minutes or so . Then bake at 325 F , for about 40 minutes . Once it&#8217;s out , brush it with leftover butter sugar on the top crust . Let it cool <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-768x1024.jpeg\" alt=\"\" data-id=\"9060\" data-full-url=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-scaled.jpeg\" data-link=\"https:\/\/www.oliviaskitchen.net\/?attachment_id=9060\" class=\"wp-image-9060\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-768x1024.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-225x300.jpeg 225w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-1152x1536.jpeg 1152w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-1536x2048.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-1140x1520.jpeg 1140w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_173802-01-scaled.jpeg 1920w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"1024\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-948x1024.jpeg\" alt=\"\" data-id=\"9062\" data-full-url=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-scaled.jpeg\" data-link=\"https:\/\/www.oliviaskitchen.net\/?attachment_id=9062\" class=\"wp-image-9062\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-948x1024.jpeg 948w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-278x300.jpeg 278w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-768x829.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-1422x1536.jpeg 1422w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-1896x2048.jpeg 1896w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/06\/20200619_182413-01-1140x1231.jpeg 1140w\" sizes=\"(max-width: 948px) 100vw, 948px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Years and years ago when i was growing up in Indonesia , we used to have this kind of bread they sell at the store , we called it Roti Sisir , it was more like a pull apart bread , except it&#8217;s thin , and wide , and each layer has sweet butter in between . Just like comb , so they call it roti sisir , sisir means comb . Recently i started thinking about this type of pull apart bread , i still remember how it should taste like , it was like a sweet dough base . So i decided to try it . The flavor obviously is not exactly the same , but it has the same concept , and i tried to mimic the way they put the dough together , i don&#8217;t have wide enough pan to hold this . The first attempt i ended up putting all the dough in 1 loaf pan and didn&#8217;t turn out so well , they rose too much in the oven and it&#8217;s like an exploding accordion . The second time i thought about it and decide to weigh by grams and then putting them in 2 loaves . Super easy to make and it&#8217;s soft and sweet . Ingredients : 460-500 grams of bread flour ( start with 460 and add if you need to ) 170 ml warm milk ( i used skim milk ) 7 grams yeast 75 grams unsalted butter 70 grams sugar 1 tsp salt 3 egg yolks and 1 whole egg Directions : In a mixing bowl , add all ingredients together . Make sure milk is warm about 90 F . Melt the butter and slightly cool it . Add the sugar and butter into the warm milk . Pour this ingredients into the mixing bowl . Add beaten eggs , flour , salt and yeast . Knead , add flour if you need to . Continue kneading until window pane stage . Dough should be smooth , elastic , not too try , slightly tacky , and cleans the side of the bowl . About 8 to 10 minutes . Take it out , shape into a ball , place it in a large bowl . Let it rise in a warm area , about 1 hour or so . Take out the dough , degas ( doesn&#8217;t mean punching it ) divide into 2 , i like to shape them into small balls , about 30-40 grams in weight . Roll them out like jelly roll , and flatten the side , Make sure it&#8217;s the same width of the pan . Do the same with all of the balls . Mix 2 tbsp room temperature butter with about 2 tbsp powdered sugar . Slather sugar butter on top of each flattened dough . Place the dough on the loaf pan , divide evenly between the two pans . I lined my pans with parchment paper . Let it proof one more time , about 60 minutes or so . Then bake at 325 F , for about 40 minutes . Once it&#8217;s out , brush it with leftover butter sugar on the top crust . Let it cool<\/p>\n","protected":false},"author":16,"featured_media":9066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9021"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9021\/revisions"}],"predecessor-version":[{"id":9068,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/9021\/revisions\/9068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/9066"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}