{"id":8984,"date":"2020-05-28T19:38:33","date_gmt":"2020-05-29T00:38:33","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=8984"},"modified":"2020-05-28T19:38:42","modified_gmt":"2020-05-29T00:38:42","slug":"giardiniera-hot-italian-peppers","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=8984","title":{"rendered":"Giardiniera – Hot Italian Peppers"},"content":{"rendered":"\n
Few years ago i started making this home made italian pepper mix . We had so much jalapenos one year from our garden , and you know family of three can only eat so much fresh jalapeno . And you can’t really freeze it anyway , so what better way to eat jalapeno ? Well , we remember when we used to live up north , when we buy sandwiches , they usually serve it with hot italian pepper mix . Or some people would call it pickled peppers , i just call it italian pepper mix . I love this on sandwiches , but i eat it pretty much with everything else . <\/p>\n\n\n\n
I assume you can use whatever vegetables you like , i like cauliflower in this , along with carrots , celery , onion , bell peppers and lots and lots of jalapeno . Although occasionally i would chop up some cayenne pepper and throw them in as well .The rest is just vinegar , with olive oil and oregano and garlic . This is how i like mine done , simple and full of flavor .<\/p>\n\n\n\n<\/figure>\n\n\n\n
Ingredients : <\/h4>\n\n\n\n
I head of cauliflower <\/li>
1 green bell pepper<\/li>
1 red bell pepper <\/li>
1 large onion <\/li>
2-3 celery stalks <\/li>
2 large carrots <\/li>
8-12 jalapeno <\/li>
3\/4 cup of salt <\/li>
water <\/li>
5 cloves of minced garlic <\/li>
1 cup of vinegar<\/li>
1 cup of olive oil <\/li>
1 tsp black pepper <\/li>
1 tbsp dried oregano <\/li><\/ul>\n\n\n\n
Direction : <\/h4>\n\n\n\n
Chop the vegetables , place them all in large bowl , add salt , add water to submerge the veggies . Mix and cover with plastic wrap overnight . Place it in the fridge .<\/li>
The next morning , mix garlic , vinegar , olive oil and black pepper , oregano in a large bowl . Whisk til it’s blended , set aside . <\/li>
Wash the vegetables from the salt water . I usually wash it three times . Drain the water , as best as you can . Pour the veggies into the oil vinegar bowl . Mix well .<\/li>
You can store it in a glass container or jar , Place it in the fridge . It needs to stay about 2-3 days for the flavor to blend in . But i usually eat it right away , i didn’t have any patience of waiting .<\/li><\/ul>\n\n\n\nSoaked in salt water overnight <\/figcaption><\/figure>\n\n\n\nAfter rinsing it three times . <\/figcaption><\/figure>\n\n\n\nMixed well with oil vinegar mix <\/figcaption><\/figure>\n\n\n\n<\/figure>\n\n\n\n
Few years ago i started making this home made italian pepper mix . We had so much jalapenos one year from our garden , and you know family of three can only eat so much fresh jalapeno . And you can’t really freeze it anyway , so what better way to eat jalapeno ? Well , we remember when we used to live up north , when we buy sandwiches , they usually serve it with hot italian pepper mix . Or some people would call it pickled peppers , i just call it italian pepper mix . I love this on sandwiches , but i eat it pretty much with everything else . I assume you can use whatever vegetables you like , i like cauliflower in this , along with carrots , celery , onion , bell peppers and lots and lots of jalapeno . Although occasionally i would chop up some cayenne pepper and throw them in as well .The rest is just vinegar , with olive oil and oregano and garlic . This is how i like mine done , simple and full of flavor . Ingredients : I head of cauliflower 1 green bell pepper 1 red bell pepper 1 large onion 2-3 celery stalks 2 large carrots 8-12 jalapeno 3\/4 cup of salt water 5 cloves of minced garlic 1 cup of vinegar 1 cup of olive oil 1 tsp black pepper 1 tbsp dried oregano Direction : Chop the vegetables , place them all in large bowl , add salt , add water to submerge the veggies . Mix and cover with plastic wrap overnight . Place it in the fridge . The next morning , mix garlic , vinegar , olive oil and black pepper , oregano in a large bowl . Whisk til it’s blended , set aside . Wash the vegetables from the salt water . I usually wash it three times . Drain the water , as best as you can . Pour the veggies into the oil vinegar bowl . Mix well . You can store it in a glass container or jar , Place it in the fridge . It needs to stay about 2-3 days for the flavor to blend in . But i usually eat it right away , i didn’t have any patience of waiting .<\/p>\n","protected":false},"author":16,"featured_media":8986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8984"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8984\/revisions"}],"predecessor-version":[{"id":8993,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8984\/revisions\/8993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8986"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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