{"id":897,"date":"2011-04-01T23:06:32","date_gmt":"2011-04-02T04:06:32","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=897"},"modified":"2011-04-01T23:06:32","modified_gmt":"2011-04-02T04:06:32","slug":"strawberry-sorbet","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=897","title":{"rendered":"Strawberry Sorbet"},"content":{"rendered":"<p>Tonight we tried a new recipe from Ben and Jerry ice cream book that i bought the other day . Instead of choosing ice cream , i decided let&#8217;s just try making sorbet , we bought lots of strawberries earlier anyway from the grocery store , why not putting them to a good use . The recipe only calls for half a pound , not much at all , but it makes about 1 quart of sorbet . Sorbet is made from fresh fruits , sugar and water , no milk and no heavy cream involved . But i guess if it&#8217;s Americanize sorbet , it would be involving milk somehow .\u00a0 This , the one i made tonight was a better choice i think , because it has no milk or heavy cream , it is low in calories . And not to mention it&#8217;s so refreshing !<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/04\/strawberry-sorbet.jpg\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-898\" title=\"strawberry sorbet\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/04\/strawberry-sorbet-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>You need :<\/p>\n<p>1\/2 lb of fresh strawberry , sliced and hulled<\/p>\n<p>3\/4 cup of sugar<\/p>\n<p>juice from 1 large lemon<\/p>\n<p>1\/4 cup of corn syrup<\/p>\n<p>2 cups of cold water<\/p>\n<p>1. Mix the strawberry , lemon and sugar , mix them well , cover and refrigerate for at least 1 hour .<\/p>\n<p>2. After 1 hour , mash or use immersion blender to make strawberry puree . Add water and corn syrup , mix well with whisk .<\/p>\n<p>3. Pour into ice cream maker , and follow your ice cream maker direction .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tonight we tried a new recipe from Ben and Jerry ice cream book that i bought the other day . Instead of choosing ice cream , i decided let&#8217;s just try making sorbet , we bought lots of strawberries earlier anyway from the grocery store , why not putting them to a good use . The recipe only calls for half a pound , not much at all , but it makes about 1 quart of sorbet . Sorbet is made from fresh fruits , sugar and water , no milk and no heavy cream involved . But i guess if it&#8217;s Americanize sorbet , it would be involving milk somehow .\u00a0 This , the one i made tonight was a better choice i think , because it has no milk or heavy cream , it is low in calories . And not to mention it&#8217;s so refreshing ! You need : 1\/2 lb of fresh strawberry , sliced and hulled 3\/4 cup of sugar juice from 1 large lemon 1\/4 cup of corn syrup 2 cups of cold water 1. Mix the strawberry , lemon and sugar , mix them well , cover and refrigerate for at least 1 hour . 2. After 1 hour , mash or use immersion blender to make strawberry puree . Add water and corn syrup , mix well with whisk . 3. Pour into ice cream maker , and follow your ice cream maker direction .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-897","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=897"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions"}],"predecessor-version":[{"id":899,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/897\/revisions\/899"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}