<\/p>\n
Last night i made this delicious gelato . Gelato is italian style ice cream . They’re stronger in flavour compared to regular american ice cream . This was not hard to make either , the ingredients just like custard ingredients . Using heavy cream , milk , sugar and egg yolks . I used marsala wine and rum . I have to say this is really good , and just like strawberry ice cream , this has become another favourite of mine ! They’re so good it’s bad, cos i can eat the whole batch for myself !!!<\/p>\n
You need :<\/p>\n
4 egg yolks<\/p>\n
1\/2 cup of sugar<\/p>\n
In a bowl , mix this together , medium speed , about 2 minutes . Meanwhile :<\/p>\n
1 cup of heavy cream<\/p>\n
1 cup of low fat 1 % milk<\/p>\n
Heat up these mixture on a medium heat , only until bubbles starts appear on the side of the pot , remove from the heat , pour the milk mixture with a slow steady stream into the mixing bowl ( egg and sugar ) , while keep whisking the mixture to avoid scrambled egg . Mix well , pour the mixture back into the same pot , heat up under medium heat about 4-5 minutes , mixture should be thicken , do not boil ( to check if it’s done , dip in a spoon into the mixture , it should cover the spoon , and leaves path when finger drawn across ) Remove from the heat , add :<\/p>\n
6 tbsp. of good marsala wine<\/p>\n
2 tbsp. light rum<\/p>\n
1 vanilla extract<\/p>\n
Pour the mixture into custard , and stir well . Cover with plastic overnight , and follow your ice cream maker direction the following day .<\/p>\n","protected":false},"excerpt":{"rendered":"
Last night i made this delicious gelato . Gelato is italian style ice cream . They’re stronger in flavour compared to regular american ice cream . This was not hard to make either , the ingredients just like custard ingredients . Using heavy cream , milk , sugar and egg yolks . I used marsala wine and rum . I have to say this is really good , and just like strawberry ice cream , this has become another favourite of mine ! They’re so good it’s bad, cos i can eat the whole batch for myself !!! You need : 4 egg yolks 1\/2 cup of sugar In a bowl , mix this together , medium speed , about 2 minutes . Meanwhile : 1 cup of heavy cream 1 cup of low fat 1 % milk Heat up these mixture on a medium heat , only until bubbles starts appear on the side of the pot , remove from the heat , pour the milk mixture with a slow steady stream into the mixing bowl ( egg and sugar ) , while keep whisking the mixture to avoid scrambled egg . Mix well , pour the mixture back into the same pot , heat up under medium heat about 4-5 minutes , mixture should be thicken , do not boil ( to check if it’s done , dip in a spoon into the mixture , it should cover the spoon , and leaves path when finger drawn across ) Remove from the heat , add : 6 tbsp. of good marsala wine 2 tbsp. light rum 1 vanilla extract Pour the mixture into custard , and stir well . Cover with plastic overnight , and follow your ice cream maker direction the following day .<\/p>\n","protected":false},"author":16,"featured_media":889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=888"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions"}],"predecessor-version":[{"id":1478,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/888\/revisions\/1478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/889"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}