{"id":8759,"date":"2020-05-02T13:48:41","date_gmt":"2020-05-02T18:48:41","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=8759"},"modified":"2020-05-02T19:27:14","modified_gmt":"2020-05-03T00:27:14","slug":"hamburger-buns","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=8759","title":{"rendered":"Hamburger Buns"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Beautiful Saturday in my area , we decided we should be grilling some hamburger tonight . Good thing , because i have been wanting to make hamburger buns . Last week actually i wanted to do this but with the rain in the forecast , it seemed pointless to make the buns when my husband couldn&#8217;t even grill outside . <\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_143127.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">But today is a different story , it is beautiful , sunny 70 F weather here , i thought i wanted to bake cinnamon swirl this morning . I then got distracted by my knitting , so i sat there and as we talked , the hamburger came up in the conversation . Right before i worked out , i mixed the dough for the hamburger buns and let it do the first proof while i was working out . <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It didn&#8217;t take long , as always with bread making anyway , the waiting period is the longest part , but if you&#8217;re busy doing things , it didn&#8217;t seem like it was that long . You&#8217;re not required to watch it proof either , so go on ahead , do something else in the house while you&#8217;re waiting for it . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-scaled.jpeg\" alt=\"\" class=\"wp-image-8773\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-scaled.jpeg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-300x225.jpeg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-1024x768.jpeg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-768x576.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-1536x1152.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-2048x1536.jpeg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141054-01-1-1140x855.jpeg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It took me about 90 minutes for the first proof , and then shaping probably only 10 minutes top , and back to do its final proof , Final proof seemed long this time , or maybe i just didn&#8217;t pay much attention to the timer . Probably about 1 hour or 75 minutes long . <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1977\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-scaled.jpeg\" alt=\"\" class=\"wp-image-8762\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-scaled.jpeg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-300x232.jpeg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-1024x791.jpeg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-768x593.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-1536x1186.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-2048x1581.jpeg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-01-1140x880.jpeg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients : <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">4.5 grams yeast <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">212.5 grams warm milk , about 90 F <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 grams bread flour <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7 grams kosher salt <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 grams sugar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp butter , unsalted , melted and slightly cooled<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 grams egg ( if you have large egg , just whisk it , and just pour what you need , keep the rest for egg wash later on ) <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Directions : <\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>In a small bowl , add the yeast into the warm milk . Let it sit while you prepare the other ingredients .<\/li><li>In a mixing bowl , i use kitchenaid stand mixer , add the flour , salt , sugar , egg and butter . Pour the milk yeast mixture into the flour mixture . Use the paddle attachment to mix it . Probably just 30 seconds or so . Switch to dough hook <\/li><li>Knead about 5 minutes , the dough should not be wet , but not dry either , tacky , kinda sticky kinda not . Smooth and elastic <\/li><li>Take it out , and knead it by hand for a minute . Shape into ball . Lightly grease a bowl , place the ball , seam side down , cover with plastic . Let it double in size for about 90 minutes . <\/li><li>When the dough is done fermenting , take it out , and i actually weighed the dough , and i had about 730 grams . I decided to divide the dough into 8 pieces . About 90-100 grams . It doesn&#8217;t have to be exact . <\/li><li>After dividing , shape them into balls , then start shaping it into flatter disk , not pressing it though , because the middle part is still puffier than the side . <\/li><li>Place each shaped balls into the parchment paper . <\/li><li>Let it proof for another 60-75 minutes , warm place . I actually placed it on the counter , kitchen temperature is 70 F . Spray with oil lightly , cover loosely with plastic wrap .<\/li><li>When it&#8217;s doubling in size , take the plastic off carefully . Brush with egg wash ( i mixed the leftover egg with little water ) , brush carefully . Sprinkled with sesame seed if you like . <\/li><li>Bake at 400 F for about 10-12 minutes . My oven is convection , so you might want to watch the timing .<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/MVI_7365-3.mp4\"><\/video><figcaption>How I shaped the buns \uf602<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1920 \/ 1080;\" width=\"1920\" controls src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_120245.mp4\"><\/video><figcaption>Cover loosely n let it rise <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-scaled.jpg\" alt=\"\" class=\"wp-image-8766\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-scaled.jpg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-1024x768.jpg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-768x576.jpg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-1536x1152.jpg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-2048x1536.jpg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_133541-1-1140x855.jpg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption>I can see they&#8217;re rising<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-scaled.jpg\" alt=\"\" class=\"wp-image-8767\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-scaled.jpg 1920w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-225x300.jpg 225w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-768x1024.jpg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-1152x1536.jpg 1152w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-1536x2048.jpg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_1354365157949853977089458-1140x1520.jpg 1140w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><figcaption>Ready to be baked <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-scaled.jpg\" alt=\"\" class=\"wp-image-8768\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-scaled.jpg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-1024x768.jpg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-768x576.jpg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-1536x1152.jpg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-2048x1536.jpg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_135454-1140x855.jpg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1977\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-scaled.jpeg\" alt=\"\" class=\"wp-image-8769\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-scaled.jpeg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-300x232.jpeg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-1024x791.jpeg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-768x593.jpeg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-1536x1186.jpeg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-2048x1581.jpeg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/05\/20200502_141022-2-1140x880.jpeg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption>Hamburger buns <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful Saturday in my area , we decided we should be grilling some hamburger tonight . Good thing , because i have been wanting to make hamburger buns . Last week actually i wanted to do this but with the rain in the forecast , it seemed pointless to make the buns when my husband couldn&#8217;t even grill outside . But today is a different story , it is beautiful , sunny 70 F weather here , i thought i wanted to bake cinnamon swirl this morning . I then got distracted by my knitting , so i sat there and as we talked , the hamburger came up in the conversation . Right before i worked out , i mixed the dough for the hamburger buns and let it do the first proof while i was working out . It didn&#8217;t take long , as always with bread making anyway , the waiting period is the longest part , but if you&#8217;re busy doing things , it didn&#8217;t seem like it was that long . You&#8217;re not required to watch it proof either , so go on ahead , do something else in the house while you&#8217;re waiting for it . It took me about 90 minutes for the first proof , and then shaping probably only 10 minutes top , and back to do its final proof , Final proof seemed long this time , or maybe i just didn&#8217;t pay much attention to the timer . Probably about 1 hour or 75 minutes long . Ingredients : 4.5 grams yeast 212.5 grams warm milk , about 90 F 400 grams bread flour 7 grams kosher salt 40 grams sugar 3 tbsp butter , unsalted , melted and slightly cooled 30 grams egg ( if you have large egg , just whisk it , and just pour what you need , keep the rest for egg wash later on ) Directions : In a small bowl , add the yeast into the warm milk . Let it sit while you prepare the other ingredients . In a mixing bowl , i use kitchenaid stand mixer , add the flour , salt , sugar , egg and butter . Pour the milk yeast mixture into the flour mixture . Use the paddle attachment to mix it . Probably just 30 seconds or so . Switch to dough hook Knead about 5 minutes , the dough should not be wet , but not dry either , tacky , kinda sticky kinda not . Smooth and elastic Take it out , and knead it by hand for a minute . Shape into ball . Lightly grease a bowl , place the ball , seam side down , cover with plastic . Let it double in size for about 90 minutes . When the dough is done fermenting , take it out , and i actually weighed the dough , and i had about 730 grams . I decided to divide the dough into 8 pieces . About 90-100 grams . It doesn&#8217;t have to be exact . After dividing , shape them into balls , then start shaping it into flatter disk , not pressing it though , because the middle part is still puffier than the side . Place each shaped balls into the parchment paper . Let it proof for another 60-75 minutes , warm place . I actually placed it on the counter , kitchen temperature is 70 F . Spray with oil lightly , cover loosely with plastic wrap . When it&#8217;s doubling in size , take the plastic off carefully . Brush with egg wash ( i mixed the leftover egg with little water ) , brush carefully . Sprinkled with sesame seed if you like . Bake at 400 F for about 10-12 minutes . My oven is convection , so you might want to watch the timing .<\/p>\n","protected":false},"author":16,"featured_media":8772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8759"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8759\/revisions"}],"predecessor-version":[{"id":8774,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8759\/revisions\/8774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8772"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}