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And then you need cheese , i use Provolone , but Mozzarella is also good , buy it from the deli and ask if you can have it sliced very thin . The reason you need this to be thin because you will put this on top of the sandwich and then broil it to melt . If it’s too thick it’ll take longer to melt , and that might burn your bread . So thin cheese it is .<\/p>\n\n\n\n
When you’re ready for dinner , heat up your au jus , and then once they’re heated , add in the roast beef in there , no need to boil , turn the heat on low . And then cut the hoagie rolls and toast it in the oven , 400 F about 5 minutes . Take it out , start placing the meat on top of the bread , topped it with slice of cheese . Throw it back into the oven , this time , turn the broiler , watch about a minute or so , the cheese will melt by then . <\/p>\n\n\n\n Serve and don’t forget to serve it with au jus in a small cup .<\/p>\n\n\n\n This was a very easy and quick dinner , the calories in 1 french dip sandwich is about 593 calories , that includes the rolls obviously .<\/p>\n\n\n\n Macros 52C 12F 24P<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Well the family asked for french dip for tonight’s dinner . I sort of figured that’s what they were going to ask anyway . French dip is pretty easy to do . I don’t make the beef myself obviously because really , actually there is nothing wrong buying roast beef at the deli counter . I am not ashamed of it . I am not a snob LOL .. So , there is no particular recipe to make this french dip , all you have to do is just to get roast beef from deli department at your grocery store . I bought Boar’s Head London Broil Roast Beef , i think this one was also low sodium . And then i put mixed a can of Beef Consomme with water and i added little bit more beef broth in it . And don’t forget about the rolls . I’ve made the hoagie rolls this morning , originally thinking probably to turn this into Philly Cheesesteak but turned out we wanted French Dip . If you don’t plan to make the rolls yourself , just buy it from the store , those Bollilo rolls are good for this too , or just look for hoagie rolls in bread aisle . And then you need cheese , i use Provolone , but Mozzarella is also good , buy it from the deli and ask if you can have it sliced very thin . The reason you need this to be thin because you will put this on top of the sandwich and then broil it to melt . If it’s too thick it’ll take longer to melt , and that might burn your bread . So thin cheese it is . When you’re ready for dinner , heat up your au jus , and then once they’re heated , add in the roast beef in there , no need to boil , turn the heat on low . And then cut the hoagie rolls and toast it in the oven , 400 F about 5 minutes . Take it out , start placing the meat on top of the bread , topped it with slice of cheese . Throw it back into the oven , this time , turn the broiler , watch about a minute or so , the cheese will melt by then . Serve and don’t forget to serve it with au jus in a small cup . This was a very easy and quick dinner , the calories in 1 french dip sandwich is about 593 calories , that includes the rolls obviously . Macros 52C 12F 24P<\/p>\n","protected":false},"author":16,"featured_media":8735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8727"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8727\/revisions"}],"predecessor-version":[{"id":8737,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8727\/revisions\/8737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8735"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200428_181826-01-scaled.jpeg\")
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