Today is quarantine Day 47 .. after getting our morning walk , my husband went to his office upstairs to work and i went on to the kitchen to get busy doing things . Looking at things to do , i decided maybe i should try this hoagie rolls . I have never made them from scratch . This past week too , i actually wanted to make my own hamburger buns . But our weekend was full of rain , so hamburger for dinner is out of the question . So there it went my chance to make hamburger buns . <\/p>\n\n\n\n
This morning however i decided to try on making this sub sandwich or hoagie rolls , whatever you feel to call it . We can always use this for Philly Cheesesteak , or French dip , or Sub sandwich . The french dip probably would be one my family prefer for dinner tonight , i know it’s not French bread , but hey .. it’s crusty outside .. so who cares . <\/p>\n\n\n\n
I cut the recipe in half , and so i only made 5 hoagie rolls . There are only 3 of us , and only the two of us will eat this sandwiches . I might have a bite of it , but every time i made steak sandwiches or french dip , i never eat it , i guess i just wasn’t willing to spend so much eating carbs in just 1 sandwich LOL . But anyway it still turns out pretty good . As always make sure the temperature in the water and milk are warm enough , but not too warm otherwise you’d kill the yeast and not too cold , otherwise you’d scared them and they won’t bloom LOL <\/p>\n\n\n\n