{"id":868,"date":"2011-03-27T19:21:33","date_gmt":"2011-03-28T00:21:33","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=868"},"modified":"2012-03-27T19:46:00","modified_gmt":"2012-03-28T00:46:00","slug":"spring-rolls","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=868","title":{"rendered":"Spring Rolls"},"content":{"rendered":"

 <\/p>\n

It has been a while since i made home made spring rolls . So today i got busy , i made couple things , it made me feel like i was in international house of flavours LOL . So the spring rolls was easy enough , had ground pork , i chopped the chicken and also shrimp and prepared the veggies . It wasn’t so messy , except when you use water as the glue for the spring rolls , it’s going to make a big mess because the last 2 rolls i used water for the glue , and when i deep fried them , oil popped everywhere , luckily i kinda had a feeling that it might , so i covered it with the lid . But , anyway , it’s easy to make and it has a good taste . Maybe next time i will make a mini ones , these ones are pretty big , and although i doubled the recipe , i only made 14 rolls .<\/p>\n

You will need :<\/p>\n

1\/2 lbs of ground pork<\/p>\n

1\/3 lbs of raw shrimp , minced<\/p>\n

1 chicken thigh , boneless , minced<\/p>\n

5 cloves of garlic, minced<\/p>\n

1 inch of ginger , minced<\/p>\n

2 carrots , chopped<\/p>\n

3 sticks celery , chopped<\/p>\n

4 green onion , chopped<\/p>\n

1 cup of chicken broth<\/p>\n

4 tbsp. cornstarch<\/p>\n

2 tbsp. soy sauce<\/p>\n

2 tbsp. oyster sauce<\/p>\n

little sugar<\/p>\n

2 tsp. sesame oil<\/p>\n

1. Heat a skillet , add oil , add ginger and garlic . Brown the meat all together , until it’s cooked . Set aside .<\/p>\n

2. Heat another tbsp. of oil , add the veggies , cook until it softened a little bit , add soy sauce , oyster sauce , chicken broth mixed with cornstarch . Add the meat back in there , and mix together . Let it cool before wrapping it with spring roll wrapper . Deep fry in a very hot oil , takes about 2-3 minutes .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  It has been a while since i made home made spring rolls . So today i got busy , i made couple things , it made me feel like i was in international house of flavours LOL . So the spring rolls was easy enough , had ground pork , i chopped the chicken and also shrimp and prepared the veggies . It wasn’t so messy , except when you use water as the glue for the spring rolls , it’s going to make a big mess because the last 2 rolls i used water for the glue , and when i deep fried them , oil popped everywhere , luckily i kinda had a feeling that it might , so i covered it with the lid . But , anyway , it’s easy to make and it has a good taste . Maybe next time i will make a mini ones , these ones are pretty big , and although i doubled the recipe , i only made 14 rolls . You will need : 1\/2 lbs of ground pork 1\/3 lbs of raw shrimp , minced 1 chicken thigh , boneless , minced 5 cloves of garlic, minced 1 inch of ginger , minced 2 carrots , chopped 3 sticks celery , chopped 4 green onion , chopped 1 cup of chicken broth 4 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. oyster sauce little sugar 2 tsp. sesame oil 1. Heat a skillet , add oil , add ginger and garlic . Brown the meat all together , until it’s cooked . Set aside . 2. Heat another tbsp. of oil , add the veggies , cook until it softened a little bit , add soy sauce , oyster sauce , chicken broth mixed with cornstarch . Add the meat back in there , and mix together . Let it cool before wrapping it with spring roll wrapper . Deep fry in a very hot oil , takes about 2-3 minutes .<\/p>\n","protected":false},"author":16,"featured_media":869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[8,11],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-side-dishes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=868"}],"version-history":[{"count":4,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/868\/revisions"}],"predecessor-version":[{"id":1532,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/868\/revisions\/1532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/869"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}