![\"\"](\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200426_131544-scaled.jpg\")
<\/figure>\n\n\n\nIngredients : <\/h3>\n\n\n\n- 2 large eggs<\/li>
- 1 ( 150 g ) container strawberry banana light n fit Greek yogurt or if you only have vanilla , you can use it too <\/li>
- Almost 3\/4 cup of sugar <\/li>
- 25 ml fresh lemon juice ( half lemon ) <\/li>
- 1\/2 tsp kosher salt<\/li>
- 2 tsp baking powder <\/li>
- 1.5 cups all purpose flour<\/li>
- 1\/2 cup canola oil <\/li><\/ul>\n\n\n\n
Direction : <\/h4>\n\n\n\n- In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined .<\/li>
- Add in lemon juice . Whisk until combined .<\/li>
- Add dry ingredients into the wet ingredients . Mix well <\/li>
- Fold in the oil using spatula to mix the mixture <\/li>
- Pour batter into greased n parchment paper lined loaf pan , 5X8<\/li>
- Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
I was actually trying to bake another lemon yogurt cake when I realized that I don’t have anymore of vanilla Greek yogurt . Not like I needed another loaf but I needed the picture … Yeah like that was enough reason to actually turn the oven , make a mess and more dishes 🤦♀️ LOL But anyway I’m glad I did though , my husband and our son think this was much better than the one loaf i baked yesterday . So I’m going to share this super easy , no special equipment needed cake . All you need is just a mixing bowl , a whisk and a spatula . This could be a bit healthier choice too , depending on what you want to put in . Feel free to replace the one or two ingredients but I can’t guarantee the result would be the same. For example you can replace the sugar with honey , the oil with coconut oil , or even go with fat free plain greek yogurt , but i am sure you might need to alter the sugar \/ honey . Oh also you might be able to replace it with stevia . I don’t really like using artificial sweetener though . Ingredients : 2 large eggs 1 ( 150 g ) container strawberry banana light n fit Greek yogurt or if you only have vanilla , you can use it too Almost 3\/4 cup of sugar 25 ml fresh lemon juice ( half lemon ) 1\/2 tsp kosher salt 2 tsp baking powder 1.5 cups all purpose flour 1\/2 cup canola oil Direction : In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined . Add in lemon juice . Whisk until combined . Add dry ingredients into the wet ingredients . Mix well Fold in the oil using spatula to mix the mixture Pour batter into greased n parchment paper lined loaf pan , 5X8 Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .<\/p>\n","protected":false},"author":16,"featured_media":8691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8666"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions"}],"predecessor-version":[{"id":8669,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions\/8669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8691"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Direction : <\/h4>\n\n\n\n- In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined .<\/li>
- Add in lemon juice . Whisk until combined .<\/li>
- Add dry ingredients into the wet ingredients . Mix well <\/li>
- Fold in the oil using spatula to mix the mixture <\/li>
- Pour batter into greased n parchment paper lined loaf pan , 5X8<\/li>
- Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"
I was actually trying to bake another lemon yogurt cake when I realized that I don’t have anymore of vanilla Greek yogurt . Not like I needed another loaf but I needed the picture … Yeah like that was enough reason to actually turn the oven , make a mess and more dishes 🤦♀️ LOL But anyway I’m glad I did though , my husband and our son think this was much better than the one loaf i baked yesterday . So I’m going to share this super easy , no special equipment needed cake . All you need is just a mixing bowl , a whisk and a spatula . This could be a bit healthier choice too , depending on what you want to put in . Feel free to replace the one or two ingredients but I can’t guarantee the result would be the same. For example you can replace the sugar with honey , the oil with coconut oil , or even go with fat free plain greek yogurt , but i am sure you might need to alter the sugar \/ honey . Oh also you might be able to replace it with stevia . I don’t really like using artificial sweetener though . Ingredients : 2 large eggs 1 ( 150 g ) container strawberry banana light n fit Greek yogurt or if you only have vanilla , you can use it too Almost 3\/4 cup of sugar 25 ml fresh lemon juice ( half lemon ) 1\/2 tsp kosher salt 2 tsp baking powder 1.5 cups all purpose flour 1\/2 cup canola oil Direction : In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined . Add in lemon juice . Whisk until combined . Add dry ingredients into the wet ingredients . Mix well Fold in the oil using spatula to mix the mixture Pour batter into greased n parchment paper lined loaf pan , 5X8 Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .<\/p>\n","protected":false},"author":16,"featured_media":8691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8666"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions"}],"predecessor-version":[{"id":8669,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions\/8669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8691"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
I was actually trying to bake another lemon yogurt cake when I realized that I don’t have anymore of vanilla Greek yogurt . Not like I needed another loaf but I needed the picture … Yeah like that was enough reason to actually turn the oven , make a mess and more dishes 🤦♀️ LOL But anyway I’m glad I did though , my husband and our son think this was much better than the one loaf i baked yesterday . So I’m going to share this super easy , no special equipment needed cake . All you need is just a mixing bowl , a whisk and a spatula . This could be a bit healthier choice too , depending on what you want to put in . Feel free to replace the one or two ingredients but I can’t guarantee the result would be the same. For example you can replace the sugar with honey , the oil with coconut oil , or even go with fat free plain greek yogurt , but i am sure you might need to alter the sugar \/ honey . Oh also you might be able to replace it with stevia . I don’t really like using artificial sweetener though . Ingredients : 2 large eggs 1 ( 150 g ) container strawberry banana light n fit Greek yogurt or if you only have vanilla , you can use it too Almost 3\/4 cup of sugar 25 ml fresh lemon juice ( half lemon ) 1\/2 tsp kosher salt 2 tsp baking powder 1.5 cups all purpose flour 1\/2 cup canola oil Direction : In a mixing bowl , whisk eggs , sugar and yogurt . Keep whisking until well combined . Add in lemon juice . Whisk until combined . Add dry ingredients into the wet ingredients . Mix well Fold in the oil using spatula to mix the mixture Pour batter into greased n parchment paper lined loaf pan , 5X8 Bake at 350 F about 40 minutes . Check to see doneness , insert toothpick , should come out clean .<\/p>\n","protected":false},"author":16,"featured_media":8691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8666"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions"}],"predecessor-version":[{"id":8669,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8666\/revisions\/8669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8691"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}