{"id":8650,"date":"2020-04-22T19:42:42","date_gmt":"2020-04-23T00:42:42","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=8650"},"modified":"2020-04-22T19:43:17","modified_gmt":"2020-04-23T00:43:17","slug":"steak-salad","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=8650","title":{"rendered":"Steak Salad"},"content":{"rendered":"\n

….that’s what we had for dinner , on this quarantine day who knows what day it is already … 🤷<\/p>\n\n\n\n

I chose something easy and doesn’t make me feel bloated . Salad dinner is always a good choice . The protein source is sirloin steak , sometimes I choose chicken or shrimps or scallops . Scallops is one of my favorite ! <\/p>\n\n\n\n

My hubby grilled the steak , we don’t eat steak that often at all . We used to but it’s been years since we cooked it ourselves . <\/p>\n\n\n\n

I added some dressing on my plate which works really great with this steak . Not much to do with steak except for salt and pepper generously . To be honest , I’m not the one usually cook the steak , it is my hubby . So it was good . He was in charge to do it while I did the salad , the dressing and the bread . <\/p>\n\n\n\n

I made focaccia to go along with it . My dear girlfriend n I was talking about it this morning and I ended up making it from her recipe she shared with me . It was yummy . <\/p>\n\n\n\n

\"\"
Steak salad with creamy mustard dressing and focaccia
<\/figcaption><\/figure>\n\n\n\n

The salad <\/h4>\n\n\n\n

I used spinach , butter lettuce , cucumber and onion . Honestly do anything you like that you have , nothing in particular . Just things you enjoy . <\/p>\n\n\n\n

The steak <\/h4>\n\n\n\n

I chose sirloin steak , just used salt and pepper n grill it .<\/p>\n\n\n\n

The dressing <\/h4>\n\n\n\n
  • 2 tbsp olive oil<\/li>
  • 1\/2 tsp each of Dijon mustard , stone ground mustard and balsamic vinegar <\/li>
  • 1 tbsp water <\/li>
  • Salt n pepper <\/li>
  • 1\/4 tsp honey <\/li><\/ul>\n\n\n\n

    Mix all ingredients together with whisk . <\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    ….that’s what we had for dinner , on this quarantine day who knows what day it is already … 🤷 I chose something easy and doesn’t make me feel bloated . Salad dinner is always a good choice . The protein source is sirloin steak , sometimes I choose chicken or shrimps or scallops . Scallops is one of my favorite ! My hubby grilled the steak , we don’t eat steak that often at all . We used to but it’s been years since we cooked it ourselves . I added some dressing on my plate which works really great with this steak . Not much to do with steak except for salt and pepper generously . To be honest , I’m not the one usually cook the steak , it is my hubby . So it was good . He was in charge to do it while I did the salad , the dressing and the bread . I made focaccia to go along with it . My dear girlfriend n I was talking about it this morning and I ended up making it from her recipe she shared with me . It was yummy . The salad I used spinach , butter lettuce , cucumber and onion . Honestly do anything you like that you have , nothing in particular . Just things you enjoy . The steak I chose sirloin steak , just used salt and pepper n grill it . The dressing 2 tbsp olive oil 1\/2 tsp each of Dijon mustard , stone ground mustard and balsamic vinegar 1 tbsp water Salt n pepper 1\/4 tsp honey Mix all ingredients together with whisk .<\/p>\n","protected":false},"author":16,"featured_media":8649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8650"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8650\/revisions"}],"predecessor-version":[{"id":8651,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8650\/revisions\/8651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8649"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}