{"id":859,"date":"2011-03-24T17:09:19","date_gmt":"2011-03-24T22:09:19","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=859"},"modified":"2012-03-24T21:48:19","modified_gmt":"2012-03-25T02:48:19","slug":"chicken-tortilla-soup","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=859","title":{"rendered":"Chicken Tortilla Soup"},"content":{"rendered":"

 <\/p>\n

I don’t think i ever had chicken tortilla soup until few weeks ago . I thought they’re good , similar to Chili , but i think i prefer tortilla soup better . The recipe here is so easy , although it took about 1 hour to simmer , so that the taste blends better , so worth it . Perfect day for a chicken tortilla soup , since it’s a little bit cold over here . Anyway here is the recipe :<\/p>\n

4 chicken thighs , boneless , cut into bite size<\/p>\n

vegetable oil<\/p>\n

salt and pepper, smoked paprika<\/p>\n

Cut the chicken thighs into bite size , salt pepper them and then sprinkle with some smoked paprika to give a smoky flavour . Brown the chicken about 6-8 minutes high heat . Take them out from the pot and set aside . Throw away the fat .<\/p>\n

1 medium onion , chopped<\/p>\n

4-5 cloves of garlic , minced<\/p>\n

1\/2 tsp. chili powder<\/p>\n

1 tsp. chipotle chili powder<\/p>\n

1 tsp. ground cumin<\/p>\n

1 -28oz can crushed tomato<\/p>\n

1 can of white beans<\/p>\n

1 can of red beans \/ black beans<\/p>\n

1 cup of frozen yellow \/ white corn<\/p>\n

1\/4 cup of chopped cilantro<\/p>\n

1 – 4oz green chiles<\/p>\n

4 cups of chicken broth<\/p>\n

green onion , c hopped for garnish<\/p>\n

tortilla chips for garnish<\/p>\n

monterey jack cheese<\/p>\n

1. Heat oil on the pot , medium heat , add onion and garlic , saute , about 2-3 minutes until they soften , add cumin , chili powder , cook 1 minute , add crushed tomatoes , and chicken broth . Bring to boil . Add beans , corn and the chicken , simmer for 45 minutes to 1 hour , low heat . Add a little sugar if it’s too tangy . Serve in a bowl , sprinkle with green onion , tortilla chips and cheese , add sour cream if u like .<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  I don’t think i ever had chicken tortilla soup until few weeks ago . I thought they’re good , similar to Chili , but i think i prefer tortilla soup better . The recipe here is so easy , although it took about 1 hour to simmer , so that the taste blends better , so worth it . Perfect day for a chicken tortilla soup , since it’s a little bit cold over here . Anyway here is the recipe : 4 chicken thighs , boneless , cut into bite size vegetable oil salt and pepper, smoked paprika Cut the chicken thighs into bite size , salt pepper them and then sprinkle with some smoked paprika to give a smoky flavour . Brown the chicken about 6-8 minutes high heat . Take them out from the pot and set aside . Throw away the fat . 1 medium onion , chopped 4-5 cloves of garlic , minced 1\/2 tsp. chili powder 1 tsp. chipotle chili powder 1 tsp. ground cumin 1 -28oz can crushed tomato 1 can of white beans 1 can of red beans \/ black beans 1 cup of frozen yellow \/ white corn 1\/4 cup of chopped cilantro 1 – 4oz green chiles 4 cups of chicken broth green onion , c hopped for garnish tortilla chips for garnish monterey jack cheese 1. Heat oil on the pot , medium heat , add onion and garlic , saute , about 2-3 minutes until they soften , add cumin , chili powder , cook 1 minute , add crushed tomatoes , and chicken broth . Bring to boil . Add beans , corn and the chicken , simmer for 45 minutes to 1 hour , low heat . Add a little sugar if it’s too tangy . Serve in a bowl , sprinkle with green onion , tortilla chips and cheese , add sour cream if u like .<\/p>\n","protected":false},"author":16,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=859"}],"version-history":[{"count":3,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":862,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/859\/revisions\/862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}