{"id":854,"date":"2011-03-24T16:33:56","date_gmt":"2011-03-24T21:33:56","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=854"},"modified":"2011-03-24T17:00:35","modified_gmt":"2011-03-24T22:00:35","slug":"french-vanilla-ice-cream","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=854","title":{"rendered":"French Vanilla Ice Cream"},"content":{"rendered":"


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Over the weekend i ordered ice cream maker, it’s Cuisinart newest model , forgot exactly what was the series number . But i remember over the christmas , William Sonoma had a christmas sale for that ice cream maker , the price was pretty good , almost like 50% off or something . But i didn’t get it on time , i didn’t get to read the email on time , so it was too late to order it . So , last week i decided to look this up , and i ended up buying myself an ice cream maker .<\/p>\n

The package arrived yesterday and i washed the bowl right away and froze it , it needs to stay in the freezer at least 16 hours or overnight , before being able to be used . So , last night i put together the ingredients to make this french vanilla ice cream and let it sit overnight . In order for everything to work right , the bowl needs to be totally chilled , and the ingredients needs also to be chilled .<\/p>\n

Finally this morning i got to try making it , and it was awesome , so easy !! Just poured the ingredients i had prepared the night before into the chilled bowl while it’s running , and leave it , i left it going for 18 minutes and the ice cream was done . Amazing , the mixture was just milk and heavy cream , which was runny , but each minutes passed , it got thicker and thicker and finally became ice cream !! And i thought how easy it was .. and i just thought , hmm .. i can always pour the strawberry jam i made during the 2-3 last minutes of churning and i am sure it will become strawberry swirl ice cream !! OMG .. can’t wait to try that .. LOL<\/p>\n

Here is recipe for french vanilla ice cream :<\/p>\n

1 cup of low fat milk ( u can use whole milk , it’ll be richer in taste )<\/p>\n

2 cups of heavy cream<\/p>\n

3\/4 cup of sugar<\/p>\n

vanilla bean , scrapped<\/p>\n

1. Whisk together milk and sugar until well combine . Whisk in heavy cream and vanilla bean . Chill overnight .<\/p>\n

2. Pour into the ice cream maker bowl , that’s been chilled overnight , let it churn for 15-20 minutes .<\/p>\n

3. To make strawberry sunday , i added my home made strawberry jam .<\/p>\n","protected":false},"excerpt":{"rendered":"

Over the weekend i ordered ice cream maker, it’s Cuisinart newest model , forgot exactly what was the series number . But i remember over the christmas , William Sonoma had a christmas sale for that ice cream maker , the price was pretty good , almost like 50% off or something . But i didn’t get it on time , i didn’t get to read the email on time , so it was too late to order it . So , last week i decided to look this up , and i ended up buying myself an ice cream maker . The package arrived yesterday and i washed the bowl right away and froze it , it needs to stay in the freezer at least 16 hours or overnight , before being able to be used . So , last night i put together the ingredients to make this french vanilla ice cream and let it sit overnight . In order for everything to work right , the bowl needs to be totally chilled , and the ingredients needs also to be chilled . Finally this morning i got to try making it , and it was awesome , so easy !! Just poured the ingredients i had prepared the night before into the chilled bowl while it’s running , and leave it , i left it going for 18 minutes and the ice cream was done . Amazing , the mixture was just milk and heavy cream , which was runny , but each minutes passed , it got thicker and thicker and finally became ice cream !! And i thought how easy it was .. and i just thought , hmm .. i can always pour the strawberry jam i made during the 2-3 last minutes of churning and i am sure it will become strawberry swirl ice cream !! OMG .. can’t wait to try that .. LOL Here is recipe for french vanilla ice cream : 1 cup of low fat milk ( u can use whole milk , it’ll be richer in taste ) 2 cups of heavy cream 3\/4 cup of sugar vanilla bean , scrapped 1. Whisk together milk and sugar until well combine . Whisk in heavy cream and vanilla bean . Chill overnight . 2. Pour into the ice cream maker bowl , that’s been chilled overnight , let it churn for 15-20 minutes . 3. To make strawberry sunday , i added my home made strawberry jam .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=854"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":858,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions\/858"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}