{"id":8456,"date":"2020-04-02T19:26:52","date_gmt":"2020-04-03T00:26:52","guid":{"rendered":"https:\/\/www.oliviaskitchen.net\/?p=8456"},"modified":"2020-04-02T19:27:19","modified_gmt":"2020-04-03T00:27:19","slug":"pierre-chicken","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=8456","title":{"rendered":"Pierre Chicken"},"content":{"rendered":"\n<p>One of the most flavorful chicken breast recipe is this one . I usually not a big fan of chicken breast , until I learned years ago as long as you have meat thermometer you won&#8217;t end up with dry chicken breast . Still if I had my choice , I&#8217;d prefer chicken thighs . Although this was good , so who needs chicken thighs ? <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>900 grams chicken breast , boneless skinless , sprinkle with salt n pepper <\/li><li>35 grams all purpose flour <\/li><li>8 grams of olive oil <\/li><li>1 14 oz can diced tomatoes <\/li><li>1\/2 cup of water <\/li><li>100 grams sliced onion <\/li><li>3 cloves of garlic <\/li><li>2 tbsp brown sugar <\/li><li>2 tsp chili powder <\/li><li>1 tsp ground mustard <\/li><li>1\/2 tsp celery salt <\/li><li>1 tbsp vinegar<\/li><li>2 tbsp Worcestershire sauce<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-scaled.jpg\" alt=\"\" class=\"wp-image-8454\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-scaled.jpg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-1024x768.jpg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-768x576.jpg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-1536x1152.jpg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-2048x1536.jpg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_180439-1140x855.jpg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Directions : <\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Heat oil in skillet , dredge chicken breast in flour . Brown on both side , about 6 minutes total .<\/li><li>Remove, set aside . <\/li><li>In the same skillet , add onion n garlic , saute for few minutes . Add tomato n the rest of spices . Add chicken back in . <\/li><li>Bring to boil , turn to low , cook for 10-12 minutes . Check chicken temp should be 165 F . <\/li><li>Serve with rice n spinach <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-scaled.jpg\" alt=\"\" class=\"wp-image-8453\" srcset=\"https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-scaled.jpg 2560w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-300x225.jpg 300w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-1024x768.jpg 1024w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-768x576.jpg 768w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-1536x1152.jpg 1536w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-2048x1536.jpg 2048w, https:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2020\/04\/20200402_183401-1140x855.jpg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>One of the most flavorful chicken breast recipe is this one . I usually not a big fan of chicken breast , until I learned years ago as long as you have meat thermometer you won&#8217;t end up with dry chicken breast . Still if I had my choice , I&#8217;d prefer chicken thighs . Although this was good , so who needs chicken thighs ? Ingredients 900 grams chicken breast , boneless skinless , sprinkle with salt n pepper 35 grams all purpose flour 8 grams of olive oil 1 14 oz can diced tomatoes 1\/2 cup of water 100 grams sliced onion 3 cloves of garlic 2 tbsp brown sugar 2 tsp chili powder 1 tsp ground mustard 1\/2 tsp celery salt 1 tbsp vinegar 2 tbsp Worcestershire sauce Directions : Heat oil in skillet , dredge chicken breast in flour . Brown on both side , about 6 minutes total . Remove, set aside . In the same skillet , add onion n garlic , saute for few minutes . Add tomato n the rest of spices . Add chicken back in . Bring to boil , turn to low , cook for 10-12 minutes . Check chicken temp should be 165 F . Serve with rice n spinach<\/p>\n","protected":false},"author":16,"featured_media":8455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8456"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8456\/revisions"}],"predecessor-version":[{"id":8457,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8456\/revisions\/8457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8455"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}