{"id":843,"date":"2011-03-19T18:58:07","date_gmt":"2011-03-19T23:58:07","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=843"},"modified":"2011-03-19T18:58:07","modified_gmt":"2011-03-19T23:58:07","slug":"slow-cooked-chicken-teriyaki","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=843","title":{"rendered":"Slow Cooked Chicken Teriyaki"},"content":{"rendered":"

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I ran to this recipe online , it was adapted from Rachael Ray’s website , she’s famous with her quick 30 minutes meal . Well this one wasn’t a quick 30 minutes meal , and i am not really into her recipes either . But this one caught my eye .. easy and it’s like forget it and let it cook by itself .\u00a0 It doesn’t call for too much ingredients , but one thing that you must have , it’s the teriyaki sauce itself . Although in my opinion , you can always make your own teriyaki , this recipe also similar to my Indonesian Ginger Chicken recipe , that one though you make your own sauce .<\/p>\n

Anyway , in case you do not have slow cooker , you can always use dutch oven and let it cook in the oven with low temperature and cook for about 3 hours or so . But most people now , they have slow cooker .. so anyway , here it is , a recipe for a quick and easy yet yummy food !<\/p>\n

You will need :<\/p>\n

3 lbs of chicken thighs , you can always replace the dark with white meat , but cooking time would be shorter too<\/p>\n

cornstarch , enough to dredge the chicken on it<\/p>\n

Olive oil<\/p>\n

Dredge the chicken on the cornstarch and shake off the excess starch , and brown on each side for 4 minutes , high heat . Transfer into the slow cooker or dutch oven .<\/p>\n

5-6 garlic cloves , minced<\/p>\n

3-4 tbsp. ginger , minced<\/p>\n

1 small onion , chopped<\/p>\n

bunch of cilantro , chopped<\/p>\n

1 bottle of teriyaki sauce<\/p>\n

3-4 tbsp. of honey<\/p>\n

Pour all ingredients above into the slow cooker on top of the chicken . Let it cook on low for 5 hours of high for 3 hours . If you use dutch oven , bake at 325 F , for about 3 hours .<\/p>\n

Once it’s done , serve on a bed of jasmine rice , and topped the chicken with julienne of cucumber , red bell pepper , and carrots , mix with lime and few drops of olive oil .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I ran to this recipe online , it was adapted from Rachael Ray’s website , she’s famous with her quick 30 minutes meal . Well this one wasn’t a quick 30 minutes meal , and i am not really into her recipes either . But this one caught my eye .. easy and it’s like forget it and let it cook by itself .\u00a0 It doesn’t call for too much ingredients , but one thing that you must have , it’s the teriyaki sauce itself . Although in my opinion , you can always make your own teriyaki , this recipe also similar to my Indonesian Ginger Chicken recipe , that one though you make your own sauce . Anyway , in case you do not have slow cooker , you can always use dutch oven and let it cook in the oven with low temperature and cook for about 3 hours or so . But most people now , they have slow cooker .. so anyway , here it is , a recipe for a quick and easy yet yummy food ! You will need : 3 lbs of chicken thighs , you can always replace the dark with white meat , but cooking time would be shorter too cornstarch , enough to dredge the chicken on it Olive oil Dredge the chicken on the cornstarch and shake off the excess starch , and brown on each side for 4 minutes , high heat . Transfer into the slow cooker or dutch oven . 5-6 garlic cloves , minced 3-4 tbsp. ginger , minced 1 small onion , chopped bunch of cilantro , chopped 1 bottle of teriyaki sauce 3-4 tbsp. of honey Pour all ingredients above into the slow cooker on top of the chicken . Let it cook on low for 5 hours of high for 3 hours . If you use dutch oven , bake at 325 F , for about 3 hours . Once it’s done , serve on a bed of jasmine rice , and topped the chicken with julienne of cucumber , red bell pepper , and carrots , mix with lime and few drops of olive oil .  <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=843"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/843\/revisions\/846"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}