{"id":837,"date":"2011-03-19T15:20:58","date_gmt":"2011-03-19T20:20:58","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=837"},"modified":"2011-03-19T15:42:36","modified_gmt":"2011-03-19T20:42:36","slug":"mini-trifle","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=837","title":{"rendered":"Mini Trifle"},"content":{"rendered":"

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I made this quick and easy dessert over lunch today . I just wanted to use the shortcake that i bought from the store few days ago , since it’s been sitting there without anybody eating it . I’ve made the custard the other day , was going to use it for eclairs , but i think i’ve been making too much stuff lately for our little family . One can only eat so much , right ?<\/p>\n

So , everybody can make this , i use the pretty glass for this , just pull apart the shortcake or even angel food cake from store would work just fine , pound cake will work too and then add the custard , the fruits , i used strawberries and kiwi , and then top it with more shortcake , and the custard and fruits , until you reach the top of your glass . Easy enough .. and yummy !!<\/p>\n

You need :<\/p>\n

shortcakes or angel food cake or even pound cake ( can be store bought or make it yourself , i’ll add pound cake recipe next time on the page )<\/p>\n

kiwis , strawberries , blueberries , raspberries<\/p>\n

vanilla custard :<\/p>\n

500 ml. of 1 % milk<\/p>\n

1\/2 c. of sugar<\/p>\n

2 tsp. vanilla extract<\/p>\n

3 egg yolks<\/p>\n

3 tbsp. cornstarch<\/p>\n

rum<\/p>\n

Heat the milk , sugar and vanilla extract .Beat the egg yolks with the cornstarch . Once the milk started to get warm , take about 2-3 tbsp. into the egg mixture , beat well again with your fork \/ spoon , and add slowly into the milk mixture while whisking non stop . Have to use whisk , or else it will turn out to be scrambled eggs \ud83d\ude00<\/p>\n

Keep whisking until the mixture thicken up , and remove from the heat , pour into a bowl , cover with plastic wrap . Cool in the fridge , once it’s cool , add 1-2 capful of rum , mix well . Keep refridgerated until ready to use .<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I made this quick and easy dessert over lunch today . I just wanted to use the shortcake that i bought from the store few days ago , since it’s been sitting there without anybody eating it . I’ve made the custard the other day , was going to use it for eclairs , but i think i’ve been making too much stuff lately for our little family . One can only eat so much , right ? So , everybody can make this , i use the pretty glass for this , just pull apart the shortcake or even angel food cake from store would work just fine , pound cake will work too and then add the custard , the fruits , i used strawberries and kiwi , and then top it with more shortcake , and the custard and fruits , until you reach the top of your glass . Easy enough .. and yummy !! You need : shortcakes or angel food cake or even pound cake ( can be store bought or make it yourself , i’ll add pound cake recipe next time on the page ) kiwis , strawberries , blueberries , raspberries vanilla custard : 500 ml. of 1 % milk 1\/2 c. of sugar 2 tsp. vanilla extract 3 egg yolks 3 tbsp. cornstarch rum Heat the milk , sugar and vanilla extract .Beat the egg yolks with the cornstarch . Once the milk started to get warm , take about 2-3 tbsp. into the egg mixture , beat well again with your fork \/ spoon , and add slowly into the milk mixture while whisking non stop . Have to use whisk , or else it will turn out to be scrambled eggs \ud83d\ude00 Keep whisking until the mixture thicken up , and remove from the heat , pour into a bowl , cover with plastic wrap . Cool in the fridge , once it’s cool , add 1-2 capful of rum , mix well . Keep refridgerated until ready to use .  <\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-837","post","type-post","status-publish","format-standard","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=837"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions"}],"predecessor-version":[{"id":842,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/837\/revisions\/842"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}