I was in charged to bring side dish , originally was going to make potato salad , but changed my mind , and tried making baked beans . You could always get canned baked beans , such as Bush’s baked beans , but what fun is that ?<\/p>\n
So i decided to try it , i like baked beans but in my opinion , home made is better than canned . With their sweet smoky flavor .. i couldn’t resist but to try ..<\/p>\n
I was right .. everyone at the gathering loved the baked beans , someone even said ” it’s not 4th of july without the baked beans .. ” LOL ..<\/p>\n
So here is baked beans<\/p>\n
You need ;<\/p>\n
8-10 slices of thick bacon<\/p>\n
fry the bacon , until it’s almost done , and then leave about 1\/4 cup of the fat , and reserve the rest or throw it away , for Asians like me , bacon grease is like gold , so i saved it and put it in the fridge for cooking next time , great flavor !<\/p>\n
Then add in :<\/p>\n
1 large onion , finely chopped<\/p>\n
1 green pepper , diced<\/p>\n
and saute about 5 minutes . Next , add in :<\/p>\n
2 large cans of pork and beans<\/p>\n
About 1 cup of your favorite BBQ sauce , i used kraft sweet BBQ sauce<\/p>\n
Almost 1 cup of brown sugar<\/p>\n
About 3\/4 cup of apple cider vinegar<\/p>\n
That’s it , simmer and bring it to boil then transfer it into your casserole dish . Place the bacon on top of it , and bake it at 325 F for about 2 hours until it’s very thick and your house smells so yummy !!<\/p>\n","protected":false},"excerpt":{"rendered":"
I was in charged to bring side dish , originally was going to make potato salad , but changed my mind , and tried making baked beans . You could always get canned baked beans , such as Bush’s baked beans , but what fun is that ? So i decided to try it , i like baked beans but in my opinion , home made is better than canned . With their sweet smoky flavor .. i couldn’t resist but to try .. I was right .. everyone at the gathering loved the baked beans , someone even said ” it’s not 4th of july without the baked beans .. ” LOL .. So here is baked beans You need ; 8-10 slices of thick bacon fry the bacon , until it’s almost done , and then leave about 1\/4 cup of the fat , and reserve the rest or throw it away , for Asians like me , bacon grease is like gold , so i saved it and put it in the fridge for cooking next time , great flavor ! Then add in : 1 large onion , finely chopped 1 green pepper , diced and saute about 5 minutes . Next , add in : 2 large cans of pork and beans About 1 cup of your favorite BBQ sauce , i used kraft sweet BBQ sauce Almost 1 cup of brown sugar About 3\/4 cup of apple cider vinegar That’s it , simmer and bring it to boil then transfer it into your casserole dish . Place the bacon on top of it , and bake it at 325 F for about 2 hours until it’s very thick and your house smells so yummy !!<\/p>\n","protected":false},"author":16,"featured_media":8215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-8213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-food-side-dishes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8213"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8213\/revisions"}],"predecessor-version":[{"id":8214,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/8213\/revisions\/8214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/8215"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}