![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/03\/lemon-pasta-cream-with-chicken.jpg\" "\\"lemon")
<\/a>![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/03\/focaccia-bread.jpg\" "\\"focaccia")
<\/a><\/p>\nSo since i made the bread , i thought this will be good with lemon garlic pasta cream chicken . It’s a new recipe i tried and i wish i would have used orzo in this , it would have been better , but instead i used elbow macaroni . To me , the taste almost like lemon rice chicken from Jedi’s . Next time i think i will try it with orzo !! Super easy and quick and if u like lemon , i think u’d love this recipe<\/p>\n
You will need :<\/p>\n
8 oz of orzo pasta or rotelle , or elbow macaroni<\/p>\n
3 piece of chicken breast bone in<\/p>\n
4 cups of chicken broth<\/p>\n
1\/4 cup of lemon juice<\/p>\n
1 lemon<\/p>\n
salt pepper<\/p>\n
1\/2 tsp and more garlic powder<\/p>\n
Preheat oven to 350 F , sprinkle the chicken breasts with lemon juice from 1 lemon , and salt pepper and enough garlic powder. Bake about 40 minutes until juices run clear . Set aside .<\/p>\n
In a sauce pan \/ small pot , add chicken broth , and garlic and black pepper , and bring to boil . Add 1\/4 cup of lemon juice , add the pasta , cook on medium low for 25 minutes until broth almost gone , but not all gone . Add the chicken pieces that’s been cut into bite size and 1 cup of heavy cream , and chopped parsley . Cook for 5 minutes on low , and sauce should be thicken up .<\/p>\n","protected":false},"excerpt":{"rendered":"
This morning after working out , i decided just to make focaccia bread , it’s raining and we had nothing else to do today anyway . So , i put the dough in the bread machine , letting it go , actually you could made it manually , by hand , but to save time and less messy i just let the bread machines take care of the dough . It didn’t take long , about 1 hour and half and the dough was ready to be baked . I put some herbs in the dough , thyme , garlic , basil oregano and black pepper . On top of the bread , i grated some parmesan , well i let the food processor did the job \ud83d\ude00 easy enough .. and sprinkled on top of the bread and baked them for 20 minutes , super easy . And it got done before we left to pick up Nick . For the focaccia bread , u need : 1 cup of luke warm water 1 tbsp. of vegetable oil pinch of salt 1 tsp. of garlic powder 1 tsp. of oregano 1 tsp. of basil 1\/2 tsp. of dried thyme 1 tbsp. of active dry yeast 1 tsp. sugar In a bread machine , put the ingredients in order . Set the setting to dough and once done , take it out , take the dough out and roll them out in a baking sheet about 1\/2 inch thickness . Spread 2 tbsp. olive oil , and sprinkle with parmesan cheese . Bake for 20 minutes at 450 F . So since i made the bread , i thought this will be good with lemon garlic pasta cream chicken . It’s a new recipe i tried and i wish i would have used orzo in this , it would have been better , but instead i used elbow macaroni . To me , the taste almost like lemon rice chicken from Jedi’s . Next time i think i will try it with orzo !! Super easy and quick and if u like lemon , i think u’d love this recipe You will need : 8 oz of orzo pasta or rotelle , or elbow macaroni 3 piece of chicken breast bone in 4 cups of chicken broth 1\/4 cup of lemon juice 1 lemon salt pepper 1\/2 tsp and more garlic powder Preheat oven to 350 F , sprinkle the chicken breasts with lemon juice from 1 lemon , and salt pepper and enough garlic powder. Bake about 40 minutes until juices run clear . Set aside . In a sauce pan \/ small pot , add chicken broth , and garlic and black pepper , and bring to boil . Add 1\/4 cup of lemon juice , add the pasta , cook on medium low for 25 minutes until broth almost gone , but not all gone . Add the chicken pieces that’s been cut into bite size and 1 cup of heavy cream , and chopped parsley . Cook for 5 minutes on low , and sauce should be thicken up .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,8,7,11],"tags":[],"class_list":["post-820","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-food-side-dishes","category-main-dishes-recipes","category-side-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=820"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/820\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}