{"id":813,"date":"2011-03-11T22:45:28","date_gmt":"2011-03-12T03:45:28","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=813"},"modified":"2012-03-25T22:16:32","modified_gmt":"2012-03-26T03:16:32","slug":"fruit-tartlets","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=813","title":{"rendered":"Fruit Tartlets"},"content":{"rendered":"<p>This afternoon i decided to make use of these strawberries we had in our fridge . It was cheap , i couldn&#8217;t help not to buy 3 pints of strawberries , only to wonder what else could i make with these strawberries !!! It was only $1.00 \/ pint , during winter month , who could&#8217;ve refused that ? Okay , it&#8217;s close to spring , but it was still cheap , even during summer months\u00a0 you can&#8217;t get $1.00\/pint at the grocery store , except at the farmer&#8217;s market . I remember early fall last year i got 8 pints of strawberries and it only cost ms $1.00 for all of them !!<\/p>\n<p>Anyway , few days ago i also\u00a0 bought the individual tart pan , maybe you call it tartlet pan , it came in 6 pans , and each was like 4 inch pan i believe . And , i thought why not using it . I can give some to my neighbours and keep the rest for ourselves too . So i ended up making the custard and the crust this afternoon and finished up with the products by late afternoon .<\/p>\n<p><a href=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/03\/fruit-tartlet.jpg\"><img decoding=\"async\" class=\"alignnone size-thumbnail wp-image-814\" title=\"Fruit Tartlet\" src=\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/03\/fruit-tartlet-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p>The recipe should be about the same with the <a href=\"http:\/\/www.oliviaskitchen.net\/?p=767\">classic fruit tart <\/a>recipe that i had in this blog too . The only differences i made was , i didn&#8217;t put as many eggs as the recipe calls , in fact i only used 4 eggs , i thought even 3 eggs would have been enough to use . And i also used vanilla sugar , instead of just regular sugar , just because \ud83d\ude00 I used the vanilla sugar for the crust , the custard was using regular sugar .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This afternoon i decided to make use of these strawberries we had in our fridge . It was cheap , i couldn&#8217;t help not to buy 3 pints of strawberries , only to wonder what else could i make with these strawberries !!! It was only $1.00 \/ pint , during winter month , who could&#8217;ve refused that ? Okay , it&#8217;s close to spring , but it was still cheap , even during summer months\u00a0 you can&#8217;t get $1.00\/pint at the grocery store , except at the farmer&#8217;s market . I remember early fall last year i got 8 pints of strawberries and it only cost ms $1.00 for all of them !! Anyway , few days ago i also\u00a0 bought the individual tart pan , maybe you call it tartlet pan , it came in 6 pans , and each was like 4 inch pan i believe . And , i thought why not using it . I can give some to my neighbours and keep the rest for ourselves too . So i ended up making the custard and the crust this afternoon and finished up with the products by late afternoon . The recipe should be about the same with the classic fruit tart recipe that i had in this blog too . The only differences i made was , i didn&#8217;t put as many eggs as the recipe calls , in fact i only used 4 eggs , i thought even 3 eggs would have been enough to use . And i also used vanilla sugar , instead of just regular sugar , just because \ud83d\ude00 I used the vanilla sugar for the crust , the custard was using regular sugar .<\/p>\n","protected":false},"author":16,"featured_media":815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[9,12],"tags":[],"class_list":["post-813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-desserts","category-desserts-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":1518,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/1518"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/media\/815"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}