![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/02\/spicy-fish-soup.jpg\" "\\"spicy")
<\/a><\/p>\nPrepare the stock :<\/p>\n
few sheet of kelp ( seaweed )<\/p>\n
1 cup of thin sliced korean radish<\/p>\n
3 dried shiitake mushroom<\/p>\n
Boil this medium high for 20 minutes . While the stock is boiling , prepare the sauce<\/p>\n
For sauce :<\/p>\n
7 garlic cloves<\/p>\n
1-2 tbsp. ginger<\/p>\n
1\/2 of medium onion<\/p>\n
2 tbsp. dry white wine<\/p>\n
1 tbsp. hot pepper paste<\/p>\n
1 tbsp sugar<\/p>\n
Put all ingredients in food processor to make a paste , set aside .<\/p>\n
Prepare :<\/p>\n
1 red snapper , scaled , gutted , cut into 3<\/p>\n
1 cup of mixed frozen sea food<\/p>\n
bunch of spinach<\/p>\n
1 cup of sliced button mushroom<\/p>\n
bunch of green onion<\/p>\n
green and red chili pepper<\/p>\n
Once the broth is ready , remove the kelp , add the fish and seafood in , add the sauce , cover slightly and cook for 30 minutes . After 30 minutes , add the mushroom , green onion , red and green chili and spinach , cook few more minutes , adjust the seasoning . Serve with rice .<\/p>\n","protected":false},"excerpt":{"rendered":"
I was going to blog about this couple of days ago since , the soup was made few days ago , but i kept forgetting about it . But this was about the fish soup , korean spicy fish soup . Bought red snapper , that was already cleaned and gutted by the fish monger , which was excellent , meaning i don’t have to make a mess in my kitchen , i don’t have to look around if there is any flying scale , or scale landing on my hair .. eww .. yes .. gross .. I love fish , but it’s just scaling the fish was the job that i object to do , not that i have any other choice , well except the fish monger will clean it . So , this soup turns out to be delicious , spicy , as most of korean dish are . And the fish itself has a great taste , except for the bone hunting .. one thing that you’re used having fish fillet , once we have whole fish in a soup , it’s a whole different story , we have to really careful eating them and make sure you have enough light .. LOL Although the recipe calls for some strange vegetable name dropwort water or minari , the korean people themselves at the market have no clue what i was talking about LOL .. I ended up replacing it with spinach , works great , always love spinach anyway . And replacing enoki mushroom with button mushroom , the grocery store ran out of it .. so i have no choice . Prepare the stock : few sheet of kelp ( seaweed ) 1 cup of thin sliced korean radish 3 dried shiitake mushroom Boil this medium high for 20 minutes . While the stock is boiling , prepare the sauce For sauce : 7 garlic cloves 1-2 tbsp. ginger 1\/2 of medium onion 2 tbsp. dry white wine 1 tbsp. hot pepper paste 1 tbsp sugar Put all ingredients in food processor to make a paste , set aside . Prepare : 1 red snapper , scaled , gutted , cut into 3 1 cup of mixed frozen sea food bunch of spinach 1 cup of sliced button mushroom bunch of green onion green and red chili pepper Once the broth is ready , remove the kelp , add the fish and seafood in , add the sauce , cover slightly and cook for 30 minutes . After 30 minutes , add the mushroom , green onion , red and green chili and spinach , cook few more minutes , adjust the seasoning . Serve with rice .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions\/780"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}