![\"\"](\"http:\/\/www.oliviaskitchen.net\/wp-content\/uploads\/2011\/02\/black-bean-noodles.jpg\" "\\"black")
<\/a><\/p>\nHere is the recipe<\/p>\n
1\/2 lb of pork shoulder , dice<\/p>\n
1 cup of potato<\/p>\n
1 cup of korean radish<\/p>\n
2 cups of red onion<\/p>\n
7 tbsp. of black bean paste<\/p>\n
2 tbsp of sugar<\/p>\n
1. Stir fry black bean paste for 1 minute with 1 tbsp vegetable oil , set aside , remove the extra layer of oil on top .Set aside .<\/p>\n
2. In a wok , stir fry the pork until it’s cooked , then add potato and radish , stir fry for 2 minutes , add onion , stir fry for 2 minutes . Add 3 cups of water , 1 chicken bouillon cube , and then let it boil for 10-12 minutes medium heat . Once the vegies are done, add the black bean paste , and sugar . Let it boil again , add few tbsp. cornstarch mixed with water to thicken up the sauce .<\/p>\n
3. Serve over oriental noodles or rice .<\/p>\n","protected":false},"excerpt":{"rendered":"
Lately it’s been like a korean fest in our household . It’s really like we live in korea , we cook korean dish almost everyday for the past week , not to mention to make it complete , we even made our own kim chi ! So there i was , hungry for korean famous dish , black bean noodles , i happened to have the sauce on hand , bought it on my trip couple of weeks ago to the korean market . This dish is surprisingly pretty easy and not messy to make . Just a little prep and voila ,it’s done , either you can eat it with noodles , or you can eat it with rice . Here is the recipe 1\/2 lb of pork shoulder , dice 1 cup of potato 1 cup of korean radish 2 cups of red onion 7 tbsp. of black bean paste 2 tbsp of sugar 1. Stir fry black bean paste for 1 minute with 1 tbsp vegetable oil , set aside , remove the extra layer of oil on top .Set aside . 2. In a wok , stir fry the pork until it’s cooked , then add potato and radish , stir fry for 2 minutes , add onion , stir fry for 2 minutes . Add 3 cups of water , 1 chicken bouillon cube , and then let it boil for 10-12 minutes medium heat . Once the vegies are done, add the black bean paste , and sugar . Let it boil again , add few tbsp. cornstarch mixed with water to thicken up the sauce . 3. Serve over oriental noodles or rice .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":757,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/757"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}