{"id":735,"date":"2011-02-10T14:49:42","date_gmt":"2011-02-10T19:49:42","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=735"},"modified":"2011-02-10T14:51:47","modified_gmt":"2011-02-10T19:51:47","slug":"kimchi-chigae-spicy-fermented-cabbage-stew","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=735","title":{"rendered":"Kimchi Chigae ( Spicy Fermented Cabbage Stew )"},"content":{"rendered":"

Since i made kimchi about 2 weeks ago , i’ve been trying all kinds of korean dish that uses kimchi as its base . One of them is this , kimchi stew . A little bit nervous at first since truthfully i don’t really like kimchi itself , but i like kimchijeon ( kimchi pancake ) , so why not trying kimchi stew . Add some meat in there , and water , which might be the reason why it’s not as sour and strong , but it has a very delicious broth !!<\/p>\n

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You need :<\/p>\n

2 1\/2 cups of chopped kimchi ( or bite size kimchi )<\/p>\n

1\/2 lb of bacon , sliced thin<\/p>\n

1 small onion<\/p>\n

1 green onion<\/p>\n

2 tbsp. of sugar<\/p>\n

1 heaping tbsp. of red pepper paste ( gochujang )<\/p>\n

4 cups of water<\/p>\n

sesame oil<\/p>\n

soft tofu<\/p>\n

eggs<\/p>\n

In a skillet add all ingredients together except the sesame oil , tofu and egg . Boil about 25 minutes , with first10 minutes under high heat then turn it down to low heat , once it’s done . Add the tofu , cook for 5 minutes and add the eggs to poach . Sprinkle with sesame oil right before serving .<\/p>\n","protected":false},"excerpt":{"rendered":"

Since i made kimchi about 2 weeks ago , i’ve been trying all kinds of korean dish that uses kimchi as its base . One of them is this , kimchi stew . A little bit nervous at first since truthfully i don’t really like kimchi itself , but i like kimchijeon ( kimchi pancake ) , so why not trying kimchi stew . Add some meat in there , and water , which might be the reason why it’s not as sour and strong , but it has a very delicious broth !! You need : 2 1\/2 cups of chopped kimchi ( or bite size kimchi ) 1\/2 lb of bacon , sliced thin 1 small onion 1 green onion 2 tbsp. of sugar 1 heaping tbsp. of red pepper paste ( gochujang ) 4 cups of water sesame oil soft tofu eggs In a skillet add all ingredients together except the sesame oil , tofu and egg . Boil about 25 minutes , with first10 minutes under high heat then turn it down to low heat , once it’s done . Add the tofu , cook for 5 minutes and add the eggs to poach . Sprinkle with sesame oil right before serving .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=735"}],"version-history":[{"count":2,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":741,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/735\/revisions\/741"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}