{"id":731,"date":"2011-02-06T22:50:50","date_gmt":"2011-02-07T03:50:50","guid":{"rendered":"http:\/\/www.oliviaskitchen.net\/?p=731"},"modified":"2011-02-06T22:50:50","modified_gmt":"2011-02-07T03:50:50","slug":"jjamppong-spicy-seafood-noodle-soup-w-vegetables","status":"publish","type":"post","link":"https:\/\/www.oliviaskitchen.net\/?p=731","title":{"rendered":"Jjamppong ( Spicy Seafood Noodle Soup w\/ Vegetables )"},"content":{"rendered":"

Made Jjamppong tonight for dinner , it was very delicious . This dish i call , one pot meal , why ? Because it has everything you need in just 1 bowl . Not to mention it is spicy and delicious . I made the stock first , using dried anchovy , onion , kelp and dried shiitake mushroom . And let it boil for 40 minutes . The dish itself actually is not hard to make at all , just takes time with the preparation , not to mention having to wait for the stock to be ready . But anyway , the soup has tons of vegetables you need , regular cabbage , napa cabbage , button mushrooms , leek , onion , green onion , garlic , ginger . And then the protein source , comes from , mussels , shrimps , squid , and either pork or chicken meat . That’s about it .. i added a little salt and pepper into the dish .. and i am glad it turned out delicious !! Definately a keeper !<\/p>\n

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First make the stock :<\/p>\n

7-8 cups of water<\/p>\n

1\/3 cup of kelp<\/p>\n

1 onion<\/p>\n

3 dried shiitake mushroom<\/p>\n

12 dried anchovy<\/p>\n

Let it boil on high heat for 10 minutes , turn it down low , let it boil for 30 minutes .<\/p>\n

Prepare 1 1\/2 tbsp. of red ground pepper and 1 tbsp. of vegetable oil , mix well , set aside .<\/p>\n

Prepare the seafood<\/p>\n

5-6 precooked mussels<\/p>\n

5-6 squids<\/p>\n

5-6 shrimps<\/p>\n

1\/4 cup of meat from pork or chicken<\/p>\n

1 cup of cabbage<\/p>\n

1 cup of napa cabbage<\/p>\n

1 cup of sliced button mushrooms<\/p>\n

1 sliced carrots<\/p>\n

1 leeks , cut about 5 cm length<\/p>\n

2-3 green onions , cut about 5 cm length<\/p>\n

1 onion , sliced<\/p>\n

4 cloves of garlic<\/p>\n

2 tbsp. of minced ginger<\/p>\n

In a skillet , add vegetable oil , about 1-2 tbsp , add the garlic and ginger , about 1 minute stirring , add the meat , cook 3 minutes , add the vegetables , cook for 3-5 minutes . Add the red pepper mixed with vegetable oil , add salt and pepper , add seafood , and stir . Finally add the stock , let it boil , skim off the foam . Cook until everything is done .<\/p>\n","protected":false},"excerpt":{"rendered":"

Made Jjamppong tonight for dinner , it was very delicious . This dish i call , one pot meal , why ? Because it has everything you need in just 1 bowl . Not to mention it is spicy and delicious . I made the stock first , using dried anchovy , onion , kelp and dried shiitake mushroom . And let it boil for 40 minutes . The dish itself actually is not hard to make at all , just takes time with the preparation , not to mention having to wait for the stock to be ready . But anyway , the soup has tons of vegetables you need , regular cabbage , napa cabbage , button mushrooms , leek , onion , green onion , garlic , ginger . And then the protein source , comes from , mussels , shrimps , squid , and either pork or chicken meat . That’s about it .. i added a little salt and pepper into the dish .. and i am glad it turned out delicious !! Definately a keeper ! First make the stock : 7-8 cups of water 1\/3 cup of kelp 1 onion 3 dried shiitake mushroom 12 dried anchovy Let it boil on high heat for 10 minutes , turn it down low , let it boil for 30 minutes . Prepare 1 1\/2 tbsp. of red ground pepper and 1 tbsp. of vegetable oil , mix well , set aside . Prepare the seafood 5-6 precooked mussels 5-6 squids 5-6 shrimps 1\/4 cup of meat from pork or chicken 1 cup of cabbage 1 cup of napa cabbage 1 cup of sliced button mushrooms 1 sliced carrots 1 leeks , cut about 5 cm length 2-3 green onions , cut about 5 cm length 1 onion , sliced 4 cloves of garlic 2 tbsp. of minced ginger In a skillet , add vegetable oil , about 1-2 tbsp , add the garlic and ginger , about 1 minute stirring , add the meat , cook 3 minutes , add the vegetables , cook for 3-5 minutes . Add the red pepper mixed with vegetable oil , add salt and pepper , add seafood , and stir . Finally add the stock , let it boil , skim off the foam . Cook until everything is done .<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[6,7],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","hentry","category-food-main-dishes","category-main-dishes-recipes","avhec_catgroup-all"],"_links":{"self":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=731"}],"version-history":[{"count":1,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":733,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=\/wp\/v2\/posts\/731\/revisions\/733"}],"wp:attachment":[{"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.oliviaskitchen.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}